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Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. Provides key characteristics of fluid-solid equilibriums Includes a practical use of adsorbents that can be applied Covers particular cases in chromatography Presents general methods for calculations on dryers
Divided Solids Transport, part of the Industrial Equipment for Chemical Engineering set, discusses the transport of a divided solid between workshops in a factory, and from a factory to the external market. Numerical examples are given for almost all the devices involved, and the pneumatic and hydraulic transportation parameters are also calculated. This book includes discussions on the movement of a divided solid by a liquid or gaseous stream, the energy consumption for a given flow, and how transporters are affected by the density and flow behavior of the divided solid being handled. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Discusses the transport of a divided solid between workshops in a factory, and from a factory to the external market Includes discussions on the movement of a divided solid by a liquid or gaseous stream, the energy consumption for a given flow, and how transporters are affected by density and flow Presents methods needed for understanding the equipment used in applied thermodynamics
Liquid-Liquid and Solid-Liquid Extractors, part of the Industrial Equipment for Chemical Engineering set, presents a concise and easy-to-use book on the calculation of differential liquid–liquid extraction, an investigation of equilibrium and material transfer between a fluid and a divided solid, and the fundamentals of liquid–solid extraction, among other strategies. The author also provides methods needed for the understanding the machinery used in applied thermodynamics in the hopes of encouraging students and engineers to construct the programs they need. Chapters are complemented with appendices which provide additional information and associated references. Presents reliable and simple methods of extraction and partitioning Provides a clear analysis on the topic of liquid-liquid and solid-liquid extraction Includes practical applications that readers can implement and study
Liquid-Solid Separators, part of the Industrial Equipment for Chemical Engineering set, presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid. Well-known equations are used to describe the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes. Biological membranes are used as examples, and their ionic flows and involvement in reactions within the membrane are discussed. The author also provides information on the methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid Describes the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes Uses biological membranes as examples, discussing their ionic flows and involvement in reactions within the membrane
Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. In this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. The chapters are complemented with appendices which provide additional information as well as any associated references.
Vols. for 19 - include abstracts.
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

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