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Volume 40 contains state-of-the-art, comprehensive reviews about applied microbiology, biotechnology, and microbial ecology, including a two-part review on "Challenges in Commercial Biotechnology" by Dr. Ales Prokopand a review on microbial cellulases.
Advances in Applied Microbiology
Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: * Agriculture, Soil, Forest Microbiology * Environmental, Marine, Aquatic Microbiology. Geomicrobiology * BBB - Biodeterioration, Biodegratation, Bioremediation * Microbiology of Food and Animal Feed * Industrial Microbiology * Microbial Production of High-Value Products: Drugs, Chemicals, Fuels, Electricity ... * Biotechnologically Relevant Enzymes and Proteins * Medical, Veterinary and Pharmaceutical Microbiology * Antimicrobial Agents and Chemotherapy. Antimicrobial Resistance * Biofilms * Microbial Physiology, Genetics, Evolution and Adaptation Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.
This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology. Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world. The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed.
The Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen contributed volumes containing updated information in the areas of basic and applied microbiology involving relevant issues for public health, including bacterial, fungal and parasitic infections, zoonosis and anthropozoonosis, environmental and food microbiology. The increasing threat of the multidrug-resistant microorganisms and the related host immune response, the new strategies for the treatment of biofilm-based, acute and chronic microbial infections, as well as the development of new vaccines and more efficacious antimicrobial drugs to prevent and treat human and animal infections will be also reviewed in this series in the light of the most recent achievements in these fields. Special attention will be devoted to the fast diffusion worldwide of the new findings of the most advanced translational researches carried out in the different fields of microbiological sciences, with the aim to promote a prompt validation and transfer at clinical level of the most promising experimental results.

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