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The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.
This latest edition upholds its strong reputation for clarity, balanced scope, and breadth of content, placing Anatomy and Physiology of Farm Animals among the most widely accepted resources available to the veterinary, animal sciences, agriculture, or veterinary technician student. Highlights of the Sixth Edition include: * New chapter on body defenses, including practical information on vaccination * Important species differentiation, with primary attention given to the horse and cow, but also descriptions between the sheep, goat, and hog. * Increased emphasis on the cellular and molecular mechanisms in the physiological processes, with explanation of the relationships between mechanisms and phenomena that can be observed in intact animals. * Revised artwork, including nearly 100 new and original line drawings The Sixth Edition also provides a number of features designed to make student learning, comprehension, and reference more efficient. Clinical extracts, especially useful in the clinical setting, are highlighted in blue throughout the text. Plus, a glossary of commonly used abbreviations is included in the appendix. Technical terms not found in a standard college dictionary are also defined within the text. The student will appreciate the simplicity and efficiency of the Sixth Edition, as well as its comprehensive range of content. This informative text is bound to serve as a useful resource well beyond the classroom.
Revised and updated, the eighth edition of Anatomy and Physiology of Farm Animals remains the essential resource for detailed information on farm animal anatomy and physiology. Offers a revised edition to this comprehensive guide to the anatomy and physiology of farm animals Presents learning objectives in each chapter for the first time Adds new material on endocrine and metabolic regulation of growth and body composition Features additional illustrations to enhance comprehension Includes a companion website that offers supplemental content, including word roots, clinical cases, study and practice questions, the images from the book and additional images, diagrams, and videos to enhance learning.
Introduction to anatomy and physiology; Embryology; Structure of the cell; Physiology of the cell; Anatomy of the nervous system; Physiology of the nervous system; The skeletal system; Microanatomy and physiology of bone; The muscular system.
This book is directed toward undergraduate students seeking a basic understanding of domestic animal anatomy and physiology. It assumes a basic background in biology and a strong interest by students wanting a greater understanding of animal systems. This text will continue to be of particular interest to preveterinary students, veterinary technician/technology students, and students in animal science and other animal related majors and is an excellent bridge to other books required for greater depth of understanding.

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