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Automated Continuous Process Control pulls together–in onecompact and practical volume–the essentials forunderstanding, designing, and operating process control systems.This comprehensive guide covers the major elements of processcontrol in a well-defined and ordered framework. Concepts areclearly presented, with minimal reliance on mathematical equationsand strong emphasis on practical, real-life examples. Beginning with the very basics of process control, AutomatedContinuous Process Control builds upon each chapter to help thereader understand and efficiently practice industrial processcontrol. This complete presentation includes: A discussion of processes from a physical point of view Feedback controllers and the workhorse in theindustry–the PID controller The concept and implementation of cascade control Ratio, override (or constraint), and selective control Block diagrams and stability Feedforward control Techniques to control processes with long dead times Multivariable process control Applicable for electrical, industrial, chemical, or mechanicalengineers, Automated Continuous Process Control offers provenprocess control guidance that can actually be used in day-to-dayoperations. The reader will also benefit from the companion CD-ROM,which contains processes that have been successfully used for manyyears to practice tuning feedback and cascade controllers, as wellas designing feedforward controllers.
This is the most comprehensive treatise of this topic available, providing invaluable information on the technological and economic benefits to be gained from implementing continuous processes in the biopharmaceutical industry. Top experts from industry and academia cover the latest technical developments in the field, describing the use of single-use technologies alongside perfusion production platforms and downstream operations. Special emphasis is given to process control and monitoring, including such topics as 'quality by design' and automation. The book is supplemented by case studies that highlight the enormous potential of continuous manufacturing for biopharmaceutical production facilities.
The development of computer-aided simulation programs for separation processes provides engineers with valuable tools to make more reliable qualitative and quantitative decisions in plant design and operation. Written by a specialist in modeling and optimization, Multistage Separation Processes, Third Edition clarifies the effective use of simulators by giving a conceptual analysis of the material and explaining various computation techniques. The book accentuates performance prediction, an essential component of the efficient design and operation, of multistage separation processes. Unlike other textbooks, this book emphasizes computer modeling, expert interpretation of models, and it discusses modern simulation techniques. It presents rigorous mathematical models of separation processes, illustrated by numerous examples from a variety of applications, and demonstrates their performance under varying conditions and different operating variables. The author also shows how shortcut and graphical methods can be used to make preliminary and reliable decisions on action plans. He explains the major algorithms used for solving multi-component separations and features techniques used to combat factors that affect control and optimization of separation processes. This third edition presents a significant amount of new information, including new material on column dynamics, batch distillation, membrane separations, dialysis, reverse osmosis, dynamic behavior, and multivariable control issues. Organized in self-contained chapters that follow a logical flow of ideas, the new edition of Multistage Separation Processes is an ideal textbook for advanced university students and a valuable reference for practicing engineers in the process industry and in engineering process design, particularly in the petroleum, petrochemical, and chemical industries.
Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of "Instrumentation and Sensors for the Food Industry" quickly established itself as the standard work in its field. This new edition has been comprehensively revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production. It has been expanded to a larger format and is now organized into five parts, including a substantial appendix with a glossary of sensors terminology and ancillary tables.
The ISA (International Society of Automation) standards 88 and 95 are manufacturing standards established in the late 1990s and periodically updated by the governing bodies responsible for them - the Instrumentation Society of America and the American National Standards Institute). The two standards set up protocols and uniform specifications for batch control systems, including types of control equipment, design of control systems and interpretation of batch control data. In Volume 3, the reader will find innovative applications of ISA batch recipes to continuous and semi-continuous manufacturing operations, as well as how to integrate with ISA 95 standards for total integrated manufacturing automation. It features: How to apply ISA 88 batch recipes to continuous and semi-continuous manufacturing processes How to use ISA 88 recipes for packaging of consumer packaged goods and defining a Compliant Packaging Environment Examples of applying ISA 88 and 99 to manufacturing and packaging systems integration
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.

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