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Here are more than 300 recipes that cover the wide range of Italian home cooking. Choose from many favorite dishes, including homemade ravioli, chicken piccata, veal scaloppini, sausage calzones, panna cotta, and more. In Italian Classics, you'll learn the secrets to making a red sauce that tastes like garden-fresh tomatoes and to infusing a chicken with the flavors of rosemary and garlic. In this award-winning collection, Italian recipes are made easy and accessible.