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A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.
Here are more than 300 recipes that cover the wide range of Italian home cooking. Choose from many favorite dishes, including homemade ravioli, chicken piccata, veal scaloppini, sausage calzones, panna cotta, and more. In Italian Classics, you'll learn the secrets to making a red sauce that tastes like garden-fresh tomatoes and to infusing a chicken with the flavors of rosemary and garlic. In this award-winning collection, Italian recipes are made easy and accessible.
Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.
Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.
Presents over seven hundred recipes, organized into such categories as rustic breads, fancy cookies, and fruit desserts, along with step-by-step instructions for some dishes and tips on procedures, equipment, and ingredients.
The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking

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