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Control chemical processes to get the results you want Invaluable to chemical and environmental engineers as well as process designers, Chemical Process and Design Handbook shows you how to control chemical processes to yield desired effects efficiently and economically. The book examines each of the major chemical processes, such as reactions, separations, mixing, heating, cooling, pressure change, and particle size reduction and enlargement -- in logically arranged alphabetical chapters, providing you with an understanding of the essential qualitative analysis of each. The Handbook, from expert James Speight: Emphasizes chemical conversions -- chemical reactions applied to industrial processing Provides easy-to-understand descriptions to explain reactor type and design Describes the latest process developments and possible future improvements or changes
Written by more than 40 world renowned authorities in the field, this reference presents information on plant design, significant chemical reactions, and processing operations in industrial use - offering shortcut calculation methods wherever possible.
The Handbook of Air Pollution Prevention and Control provides a concise overview of the latest technologies for managing industrial air pollution in petrochemical, oil and gas, and allied industries. Detailed material on equipment selection, sizing, and troubleshooting operations is provided along with practical design methodology. Unique to this volume are discussions and information on energy-efficient technologies and approaches to implementing environmental cost accounting measures. Included in the text are sidebar discussions, questions for thinking and discussing, recommended resources for the reader (including Web sites), and a comprehensive glossary. The Handbook of Air Pollution Prevention and Control also includes free access to US EPA's air dispersion model SCREEN3. Detailed examples on the application of this important software to analyzing air dispersion from industrial processes and point sources are provided in the Handbook, along with approaches to applying this important tool in developing approaches to pollution prevention and in selecting control technologies. By applying SCREEN3, along with the examples given in the Handbook, the user can: evaluate the impact of processes and operations to air quality, and apply the model to assess emergency scenarios to help in planning, to develop environmental impact assessments, to select pollution control technologies, and to develop strategies for pollution prevention. Two companion books by Cheremisinoff are available: Handbook of Water and Wastewater Treatment Technologies, and Handbook of Solid Waste Management and Waste Minimization Technologies. Uniquely combines prevention and control concepts while covering the practices and technologies that are applied to the prevention of air pollution in the chemicals manufacturing, oil and gas, iron and steel, and pharmaceutical industries, and to the cleaning and control of industrial air emissions. Provides a bridge for today's environmental manager by focusing on an integrated approach to managing air pollution problems within industrial operations. Shows you how to calculate financial returns from pollution prevention projects.
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
The Chemical and Process Plant Commissioning Handbook is a must have for engineers in the chemical process and process plant sectors, or for those refreshing their skills in this area. It provides a guide and reference to preparing a systematic methodology for converting a newly constructed plant, as well as streamlining equipment into an operational process unit. Includes downloadable commissioning process checklists that comply with industry standard best practice which readers can use and adapt for their own situations. The reference focuses on the critical safety assessment and inspection regimes necessary to ensure that new plants are compliant with OSH(A) and environmental requirements. Martin Killcross has brought together the theory of textbooks and technical information obtained from sales literature, in order to provide engineers with what they need to know before initiating talks with vendors regarding equipment selection. Commissioning files can be found here; http://www.elsevierdirect.com/companion.jsp?ISBN=9780080971742. Delivers the know-how to succeed for anyone commissioning a new plant or equipment. Comes with online commissioning process templates which make this title a working tool kit. Extensive examples of successful commissioning processes included, and step-by-step guidance to assist understanding of the wide range of tasks required in the commissioning process.
How far will an ounce of prevention really go? While the answer to that question may never be truly known, Process Plants: A Handbook for Inherently Safer Design, Second Edition takes us several steps closer. The book demonstrates not just the importance of prevention, but the importance of designing with prevention in mind. It emphasizes the role of inherent safety in process safety management systems and in ensuring an appropriate process safety culture. Keeping the easy to understand style that made the first edition so popular, this book clearly delineates practical, everyday issues and complex technical ones. The second edition provides: Coverage of new inherent safety metrics and how to measure the degree or level of inherent safety New examples of application of the various principles of inherently safer design and 20 new figures New emphasis on the role of inherently safer design in process safety management systems and in ensuring an appropriate process safety culture Discussion of dust explosion risk reduction by means of inherently safer approaches New chapter on case study development, providing a comprehensive approach to the prevention and mitigation of process incidents by timely incorporation of inherently safer design This updated version of a classic text examines how to incorporate inherently safer design into process industry activities, revising and updating information based on recent research and developments. A how-to resource at its core, the book includes numerous examples that illustrate the principles of inherently safer design and how to apply them in practice. It explains how to measure the inherent safeness of a process, referencing metric tools that have been developed during the past decade and the tried and true methods that have become industry stand bys.
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