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Chemistry pervades our life. It moulds our climate, fuels our transport, gives food its taste and smell. Most of all, chemistry powers life itself. Chemistry for the Biosciences leads students through the essential concepts of chemistry that are central to understanding biological systems, using everyday examples and analogies to help them get to grips with the subject. With an emphasis on clear, straightforward explanations, it features biological examples throughout to illustrate just how integral chemistry is to the biosciences. With topics drawn from organic, physical and inorganic chemistry, students will encounter a broad range of essential concepts to master. Chemistry for the Biosciences includes many learning features - both in print and online - to help students grasp these concepts as quickly and thoroughly as possible. From the self-check questions throughout each chapter to help consolidate learning, to the Chemical Toolkits and Maths Tools that help students explore terminology, methods, and numerical skills that may be unfamiliar, the book is written to be a true course companion for students on biological and biomedical science degrees - one that will help them not only remember the essentials, but really understand them, setting students up for success in their later studies.
Focuses on the key chemical concepts which students of the biosciences need to understand, making the scope of the book directly relevant to the target audience.
Chemistry pervades our life, giving shape and character to the world around us. It moulds our climate, fuels our transport, gives food its taste and smell. Most of all, chemistry powers life itself. Chemistry for the Biosciences leads students through the essential concepts that are central to understanding biological systems, using everyday examples and analogies to build their confidence in an often daunting subject. Placing an emphasis on clear explanations, it fosters understanding as opposed to rote learning and, by focusing on the key themes that unify the subject, shows how integral chemistry is to the biosciences. With scientific research placing more emphasis on the interface of chemistry and biology than ever before, few can argue the importance to the biology student of mastering the essential chemical concepts that underpin the subject. Chemistry for the Biosciences is the ideal teaching and learning resource to ensure today's biology students grasp these concepts, and appreciate their importance throughout the subject. The Online Resource Centre features illustrations from the book available to download to facilitate lecture preparation and a test bank of multiple choice questions for students.
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Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids. The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a birdï¿1⁄2s eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists. The following techniques are covered in detail: - Purification and determination of proteins - Measuring enzymatic activity - Microcalorimetry - Immunoassays, affinity chromatography and other immunological methods - Cross-linking, cleavage, and chemical modification of proteins - Light microscopy, electron microscopy and atomic force microscopy - Chromatographic and electrophoretic techniques - Protein sequence and composition analysis - Mass spectrometry methods - Measuring protein-protein interactions - Biosensors - NMR and EPR of biomolecules - Electron microscopy and X-ray structure analysis - Carbohydrate and lipid analysis - Analysis of posttranslational modifications - Isolation and determination of nucleic acids - DNA hybridization techniques - Polymerase chain reaction techniques - DNA sequence and epigenetic modification analysis - Analysis of protein-nucleic acid interactions - Analysis of sequence data - Proteomics, metabolomics, peptidomics and toponomics - Chemical biology
This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.
Chang's newest text is intended for use in a one-semester introductory course in physical chemistry for students of the biosciences. The author emphasizes the understanding of physical concepts rather than focussing on precise mathematical development or on actual experimental details. Only basic skills of differential and integral calculus are required to understand the equations. The extensive array of end of chapter problems have both physicochemical and biological applications, and a detailed Solutions Manual is available.

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