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How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one's God-given purpose. Having tried several times to give up her dream, Riley realized through valuable experience, challenging obstacles, and a supportive family that she was meant to cook, not only for herself, but for others. Now, Riley is sharing her gift of cooking with everyone as she walks us through her journey to becoming an entrepreneurial chef and discovering her divine purpose, while pairing each chapter with recipes to her delicious signature dishes. The encouragement and guidelines in these pages are essential for all aspiring chefs or anyone and everyone with a dream that they cannot give up.
20 lessons learned in the kitchen can be applied to one's own life
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
A conversation with the late gardener, cook, and hostess offers tips on making guests feel comfortable, explains the intricacies of Southern hospitality, and presents a collection of recipes for entertaining
After her mother's death in 2007, Nancy Spiller discovered her mother's teaching credential buried in a recipe box. Her mother had taught for only one year before marrying and having four children. Spiller realized that she had probably been her mother's best and only student in the kitchen. Compromise Cake explores Spiller's life in the suburbs in Northern California in the 1960's, learning to cook by her mother's side, as remembered through the recipe box. It touches on lineage and industrial changes; it is a meditation on men, women, marriage and the concept of compromise. What emerges is a portrait of someone whose hopes, dreams and desires for herself as a a career woman, writer, and artist were stifled by the pressure to pursue the conventional female roles of wife and mother, but who found expression through her daughter, an author and artist. A memoir that extends beyond the relationship between Spiller and her mother, the book is universal for all mothers and daughters - and what, as they say, is baked into the cake. This has been illustrated by the author with more than a dozen color illustrations.
The book uses marginality as a critical discourse to outline ways colonial and postcolonial education policies in sub-Saharan Africa created and perpetuated it and deprived some groups from realizing the democratic equality role of education. It provides new ideas for integrating policies to address the educational needs of marginalized children.
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking. From the Trade Paperback edition.

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