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Genetics is a difficult subject to understand and even more difficult to put into practice on the farm. Increasing pressure is put on farmers to improve the performance of their livestock and this established textbook explains the theoretical basis of Mendelism, population genetics, selection and breeding and their applications on the farm. The fourth edition has been completely revised with expanded sections on practical breeding of cattle, sheep and pigs and new information on horses, goats, alpacas and dogs.
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

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