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This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. - Rob Hopkins, founder of the Transition movement. Bursting with quality photos and great information, this book is a must for foragers. Put it in your rucksack, and let it guide you on safe, fun fungal adventures. - Fergus Drennan aka Fergus The Forager
An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe. It covers every known edible species, and all the poisonous groups, as well as a few very common species and a handful of mushrooms included for their interesting or unusual characteristics. - Identify edible and poisonous mushrooms. - Distinguish between 'looklike' species. - Know when is the best time and place to hunt for each species. - Identify edible species which should be left alone because they are threatened. Perfect for all ability levels - from absolute beginner to the experienced fungi forager who'd like to become an expert. Each edible species is ranked according to its difficulty/danger level, so beginners can start with the easiest ones, while experienced foragers can learn how to safely forage for the trickier species that other mushroom foraging guides leave out.
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.
This comprehensive photographic guide to 1000 of the most important species of fungi of the British Isles and northern Europe shows each specimen in natural light in its most typical habitat, with accompanying mycological description to enable accurate identification.
The book features all edible species of mushroom, together with those with which they may be confused. Organized by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect. Main species are illustrated in their relevant habitat, and key features are described in detail. Lookalikes are shown alongside the main species, and additional illustrations indicate how they differ. Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
This handy volume begins with a short introduction explaining everything a mushroom picker needs to know, followed by a fully-illustrated A?Z guide in which the author describes the identifying features and habitats of edible and inedible mushrooms.

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