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Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
The aim of this book is to help aquarists recognize signs of illness so they can identify and resolve problems. Divided into three sections, the first focuses on health and husbandry, describing the signs of a healthy fish, anatomy and general care; the second provides signs of diseases and health problems and is cross-referenced to section three, which covers the treatment of diseases and health problems. Illustrated throughout with top-quality color photos, the book is an invaluable reference for novice to experienced fishkeepers.
Fish Diseases theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Diseases caused by bacteria, viruses and certain parasites, have thus far been suggested as the main culprit for declining aquaculture production and are thus deemed responsible to for huge losses amounting to billions of dollars annually. There are a number of fish diseases that are of utmost importance due to their debilitating effects on both cultured and marine fish, and includes Streptococcosis caused by a number of Steptococcus spp., Furunclosis, Vibriosis, Edwasiellosis, Mycobacteriosis, Nocardiosis, to name a few. The need to prevent and counteract the effect of these diseases is therefore of paramount importance. In recent years, we saw the increase in studies focusing on fish diseases particularly on those involved in unveiling the etiological agents of the diseases and how to properly treat or eradicate them, which often involved chemotherapy or administration of antibiotics. To lessen the use of antibiotics which arguably brings with it harmful side effects, a lot have been put into the development of effective prophylactic methods against fish diseases such as vaccines and also on finding efficient and reliable means of diagnosing the disease. The volume covers in detail the various diseases in fish and shellfish caused by bacteria and viruses. The contributing authors of each section have had extensive experience with fish diseases and have outlined what we need to know regarding a particular disease in a manner that is both easy to understand and apply. In Chapter 1, the various methods for disease diagnosis, prevention including vaccination and treatment of fish diseases are discussed. Chapter 2 includes and presents the various ways fish and shellfish protect themselves or fight off disease causing pathogens through their immune systems. Chapters 3 and 4 describe the diseases caused by bacterial pathogens in inland water (or freshwater) and marine water, respectively. These chapters include the identification of bacterial species responsible for the diseases and how to properly diagnose and treat them. Chapter 5 presents fish diseases caused by viral pathogens, their etiological agents, diagnosis and treatment.
Technique of investigation; Diagnosis; Prophylaxis, hygiene and therapy; The sending of fish for analysis; Viral and bacterial diseases; Viruses and bacteriophages; Bacteria; Diseases caused by dinoflagellates; Mycosis (fungal diseases); Protozoan diseases; Flagellates (Mastigophora); Helminthiasis (worm diseases); Trematodes; Cestodes; Nematodes; Acanthocephala; Fish leeches; Leeches of crustacea; Crustacean parasites of fish; Ecological diseases produced by chemical and physical factors; Hereditary diseases; Tumors; Geological factors which adversely affect aquaria, and their control; Special suggestions for veterinarians, with reference to decisions on fish diseases.
The worldwide consumption of fish and fish products has continued to escalate in the last few decades as the population increases and the realization that fish is an excellent protein. This book focuses on fish diseases and disorders, which is an outcome of a tremendous volume of research conducted on parasites, especially those that cause morbidity and mortality in fish.
The five-volume set LNCS 6782 - 6786 constitutes the refereed proceedings of the International Conference on Computational Science and Its Applications, ICCSA 2011, held in Santander, Spain, in June 2011. The five volumes contain papers presenting a wealth of original research results in the field of computational science, from foundational issues in computer science and mathematics to advanced applications in virtually all sciences making use of computational techniques. The topics of the fully refereed papers are structured according to the five major conference themes: geographical analysis, urban modeling, spatial statistics; cities, technologies and planning; computational geometry and applications; computer aided modeling, simulation, and analysis; and mobile communications.

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