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Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity.
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.
Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mama’s kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves — where did all the years go?
This is a cook's reference and guide to creating over 800 recipes. Designed to suit those who want to make delicious, nutritious meals in a limited amount of time as well as those who enjoy preparing eleborate dishes, this cookbook contains information on all the essential techniques and tips for specific dishes. Whether planning a substantial winter meal, a vegetarian feast, a low calorie snack, or party food for children, Mary Berry aims to show how to make cooking a pleasurable experience.
إذا وجِدَ كتاب يستحق أن يقرأه المراهقون وأولياء الأمور (وأي شخص آخر)، فهو هذا الكتاب - صحيفة دنفر بوست. ميلودي، 11 عامًا، تملك ذاكرة مرآتية، ورأسها مثل آلة تصوير سينمائية تسجل طوال الوقت، ولكن لا يوجد فيها زر للحذف؛ كانت أذكى طفلة في مدرستها، ولكن لم يكن أي إنسان يعرف ذلك؛ فقد اعتقد معظم الناس، ومنهم المعلمون والأطباء، أنها غير قادرة على التعلُّم، وكانت أيام المدرسة - حتى وقت قريب - تمر وهي تستمع باستمرار إلى دروس أحرف الهجاء لمستوى الروضة مرة تلو الأخرى؛ تمنَّت لو أنها تستطيع الصراخ... لو أنها تستطيع إخبار من حولها كيف تفكر، وماذا تعرف؛ لكنها لا تستطيع؛ لأنها لا تقدر على الكلام، ولا تستطيع المشي ولا الكتابة. كانت أشياء كثيرة حبيسة في رأسها ولا تستطيع التعبير عنها، وهذا ما كان يسبب لها الجنون - إلى أن اكتشفت شيئًا جعلها تتكلم لأول مرة في حياتها؛ أخيرًا، أصبح لها صوت، لكن لا يوجد أحد ممن حولها يريد سماعه! العبيكان 2017
Presents more than 120 recipes from around the world by New York City cab drivers for such dishes as appetizers, soups and stews, main dishes, casseroles, and desserts.

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