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From Tree to Table celebrates the satisfaction that comes from planting and enjoying fruit trees in the maritime Pacific region. It's a collaboration between the authors and amateur gardeners, horticultural experts, and dedicated chefs from up and down the West Coast. The result is a charming and accessible guide for local plant and food lovers that dispels the myth that gardeners in sun-challenged climes can never find happiness with fruit trees! With advice that's suitable for drizzly Seattle backyards and frosty Portland burbs as well as often-sunny Marin or foggy Richmond, the authors offer both anecdotal and expert advice for raising everything from apples to plums, lemons to figs, and much more in some of the most difficult conditions-heavy soils, foggy and rainy weather, cool summers, and relatively mild winters. In addition to describing growing, planting, and pruning tips in each fruit-specific chapter, From Tree to Table features recipes from the West Coast's best and brightest chefs, including San Francisco's Tom McNaughton, Portland's Gabriel Rucker, and Seattle's Ethan Stowell. Readers will discover that it takes little technical know-how, minimal upkeep, and very little space to participate actively in the sustainability solution. After all, what could be more local and enduring than fresh apricots or Fuyu persimmons from a backyard tree that can feed generations to come?
CLICK HERE to download two urban farming profiles from Backyard Roots (Provide us with a little information and we'll send your download directly to your inbox) * An inspiring book that features 35 urban farmers from Northern California, Oregon, Washington and British Columbia * Stories, advice and tips to help you succeed in growing food, raising animals and building community * Features over 200 photos * A follow-up title to the 2012 Nautilus Book Award-winning The Urban Farm Handbook The burgeoning range of people now turning their urban backyards into homesteads is wide and varied, from families with young children, to immigrants recapturing their original culture, to idealistic twenty-somethings seeking community. Many of these farmers have a special lesson or inspiration to share with those who aspire to, or simply appreciate, the urban farm lifestyle. Backyard Roots is a unique project by California-based photographer Lori Eanes that evocatively and intimately explores the lives of 35 urban farmers in Northern California, Oregon, Washington, and British Columbia. In these stories and photos you'll find people like Laura Allen, the Oakland-based cofounder of Greywater Action, a policy and education nonprofit that promotes the use of greywater systems. In Vancouver, aquaponic farmer Jodi Peters sustainably grows and harvests tilapia in sync with her organic vegetable garden. Or meet Jonathan Chen, a young cancer survivor who now manages the Danny Woo Community Gardens in south Seattle, where a group of Southeast Asian immigrants farm in a vibrant mix of cultures. From the elderly to the young, the trendy to the purely functional, here are inspiring stories, ideas on how to make it happen, tips on everything from chicken keeping to community health, and so much more. Find additional pictures, stories and updates from the farmers featured in Backyard Roots at backyardrootsblog.com Winner of the Nautilus Awards 2014 "Better Books for a Better World" Gold Award!
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Many of the fruits and berries in your refrigerator have roots in countries outside the United States, but some, such as blueberries, are native to the United States and Canada. Those same fruits and berries are exported to your local grocer, but you could be the one doing the growing in your personal garden. Homegrown fruits are most often much healthier than store bought produce, which lack important nutrients. Not only are these foods easy to grow, but also they hold key ingredients that are a vital part of staying healthy and in some cases alive. For example, research has shown that blueberry extracts were proven to reverse the common signs of aging. Other homegrown berries, such as crushed Alpine strawberries, are natural bleaches for stained teeth, liver spots, and skin blemishes. However, many fruits and berries are difficult to grow without the proper soil, weather, and care. The Complete Guide to Growing Your Own Fruits and Berries: Everything You Need to Know Explained Simply will lead you through the process of starting your own garden of fresh fruits and berries. This extensive tool will teach you easy step-by-step methods for planting, harvesting and caring for your berry bushes, shrubs, and fruit trees. Author and long-time gardener, Karen Szklany Gault, will direct you through your journey with personal anecdotes and case studies from other gardeners and leading professionals, as she provides easy-to-follow tips for mishaps and harvesting the most perfect, personally grown fruits. This book will completely explain the preparation and maintenance that each fruit or berry requires, from pruning and picking, to preserving a pest-free environment around your plants. Furthermore, Gault provides you with reader-friendly tables of exact measurements for planting conditions, including certain fruits and berries that thrive in particular regions, sunlight exposures, and soil mixtures. From the simplest fruit tree to the most fickle berry bush, this book will be your guide to a vibrant garden for years to come. Top gardening professionals around the country have contributed their own tips and tricks for effective growing of your new fruit trees and berry bushes. We\'ve spent hours compiling this essential information just for you, the at-home gardener. Whether you are just beginning or you are a seasoned gardening veteran, this simple, instructional guide will engage you with fun facts and stories, leaving you ready to get your hands dirty. With this book, any prospective gardener can start enjoying the sweet fruits of their labor.
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you’ll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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