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High-Yield™ Genetics is an important addition to the High-Yield™ Series, which medical students rely on heavily to review for the USMLE. This new volume provides a concise, clinically oriented summary of genetics in the popular High-Yield™ outline format. The book is generously illustrated with schematic line drawings as well as photographs of the most clinically relevant diseases. Illustrations appear at the end of each chapter in a multi-panel figure, similar to a mini-atlas.
Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection. Genomics. Gene isolation and function. Tissue culture and transformation. Genetics of rice pathogens.
The scope of this book - the proceedings of the Sixth International Symposium on Genetics and Molecular Biology of Plant Nutrition - covers a relatively new research area: the genetic and molecular background for plant nutrition. Much of the frontier research today takes place at the interface between the classical scientific disciplines. In this book can be found some of the most recent results of the research carried out in the area where plant nutrition meets with plant genetics and plant biotechnology. It covers areas of major- and micronutrients, heavy metals, plant stress, symbioses, and plant breeding. It contains valuable information for scientists for future research within these disciplines, acting as a guide to pinpoint the important interaction areas.
This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplan has to be subjected to long term pre-breeding and genetic enhancement before it can be used in plant breeding programs. The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues are analyzed by leading authorities from around the world.
The new edition of Introducing Genetics is a clear, concise, and accessible guide to inheritance and variation in individuals and populations. It first establishes the principles of Mendelian inheritance and the nature of chromosomes, before tackling quantitative and population genetics. The final three chapters introduce the molecular mechanisms that underlie genetics, including the techniques responsible for the current genetic revolution. As genetics affects all living organisms, examples are taken from insects, plants, animals, and humans. Each chapter ends with a set of problems to help the reader develop their understanding of genetics.

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