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Journalism today is moving faster than ever before. With web 2.0, blogging, huge media conglomerates, 24-hours news networks, and tight legal frameworks, what is the purpose of journalism in the digital age? With priorities shifting, do journalists still strive for truth or are they solely concerned with "infotainment" -- driven by sales and ratings? This captivating guide explains the history of journalism, its everyday workings, and the ethical dilemmas that modern journalists face. Sarah Niblock is Head of Journalism at Brunel University, UK. As a journalist, she has written for the Independent, the Guardian, the Telegraph, and Cosmopolitan Magazine.
This book teaches beginning broadcast journalists the basics of researching, writing, and filming news. Topics covered include : finding news ; storytelling ; interviewing important people ; uncovering the truth ; writing all the parts of a news broadcast ; assembling a news package ; video sequencing ; camera usage ; editing ... and much more! --from back cover.
Most books on journalism today are either too complex to comprehend or too superficial. Barun Roy has really done a remarkably good job to fill a long-felt vacuum. This guide introduces basic tools of the applied journalism in simple language. It provides step-by-step instructions to develop skills in the field. Any person interested in journalism, mass communication and in public relations will find this book very interesting, informative and useful. It could even motivate you to contribute articles and features to newspapers and magazines as a freelance writer. Some salient features of the book: *What is journalism? *News Gathering. *News Lead. *Putting the Story together. *Writing in Newspaper Style. *Colourful News Feature. *Headline Story. *Journalism as a Career.
This edited book provides a unique opportunity for international scholars to contribute to the exploration of liminality in the field of Anglo-American literature written by or about women between the Victorian period and the Second World War.
In a career that spanned over forty years, Ella Hepworth Dixon (1857-1932) was alternately journalist, critic, essayist, short story writer, novelist, editor of a women's magazine, dramatist, and autobiographer. After an initial popularity, however, Ella Hepworth Dixon's work, like that of the majority of her contemporaries, remained largely unread for decades. In her new study, Valerie Fehlbaum sheds light on Dixon's life and work, and provides profound insight not only into Dixon herself but into the multifaceted character of the 'New Woman' writer that Dixon typified. The figure of the New Woman as representing new-found intellectual, social, and political freedom came to the fore towards the end of the nineteenth century when the term 'woman' was being interrogated on every imaginable level. In heated debates about woman's nature, primary questions such as 'what is a woman?' and 'what does a woman want?' were accompanied by subsidiary controversies about the precise role she should play in society. Fehlbaum's re-evaluation of Dixon's varied literary output enhances our understanding of this period of radical change for women, and shows that Ella Hepworth Dixon's writing remains as lively and pertinent today as it was when it was first published.
This critically annotated guide to reference literature of print and broadcast journalism features more than 800 descriptive and evaluative annotations. Nearly 90% of the entries are new or substantially revised, and there is a new chapter on commercial databases and Internet sources.
Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths. Separating fact from fiction, award-winning health journalist and nutritionist Dr. Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being. From the mechanics of digestion and the chemical composition of macro and micro nutrients to methods of healthy weight loss and aiding medical conditions with various foods, all the key issues and debates are covered making this essential reading for medics and trainee nutritionists as well as anyone interested in making informed decisions about their diet.

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