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Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.
As Manhattan succumbs to the big chain stores and tourist traps that come with the modern age, it struggles to maintain its storied identity. Fortunately for locals and visitors alike, a number of classic restaurants, shops and other establishments still thrive today that evoke the unique charm of the city. From The Four Seasons to Serendipity 3, from Katz's Deli to Café Carlyle, from the Oyster Bar to The Donut Pub, all the landmarks are here in the first and only book to collect all the best of Manhattan's timeless spots. Discovering Vintage New York is your guide to 50 profiled restaurants, shops, delis, nightspots, bars, and cafés that have lasted half a century or more. But they’re not merely old. Or historical. Or old and historical. These spots evoke a bygone metropolis. They are lost in time, yet compellingly timely. Whether they span decades or centuries, they are vibrant, quirky, and just plain fun to explore. Discovering Vintage New York takes you to a city of egg creams and knishes, of record stores and hat shops, of bohemian basements and candlelit clubs. Start reading, and start your discovering now!
Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!
From the Freedom Tower to Central Park, this delightful board book captures the true essence of New York City. Young readers will explore the Big Apple while visiting all the sites, sounds, and attractions this amazing city has to offer, including the Statue of Liberty, United Nations, Empire State Building, Bronx Zoo, Coney Island, Brooklyn Bridge, American Museum of Natural History, Broadway, skating at Rockefeller Center, Times Square, New York City firefighters and police, Staten Island Ferry, hotdog carts, and more.
From the #1 NYT bestselling author of Can't We Talk About Something More Pleasant?, Roz Chast's new graphic memoir--a hilarious illustrated ode/guide/thank-you note to Manhattan as only she could write it. For native Brooklynite Roz Chast, adjusting to life in the suburbs (where people own trees!?) was surreal. But she recognized that for her kids, the reverse was true. On trips into town, they would marvel at the strange world of Manhattan: its gum-wad-dotted sidewalks, honey-combed streets, and "those West Side Story-things" (fire escapes). Their wonder inspired Going into Town, part playful guide, part New York stories, and part love letter to the city, told through Chast's laugh-out-loud, touching, and true cartoons.
#1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. "Michael Pollan [is the] designated repository for the nation's food conscience." -Frank Bruni, The New York Times " A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave." -The Washington Post "A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book." --Janet Maslin, The New York Times "In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." -The Seattle Times Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. From the Trade Paperback edition.
Take memorable photos of the most popular attractions in the Big Apple! Whether using a point-and-shoot or a high-end dSLR, this companion guide provides you with detailed information for taking amazing shots of one of one of the world's most photographed cities. Whether you aim to capture the regal Empire State Building, vibrant Times Square, historic Grand Central Station, massive Central Park, or one of New York City's many other landmarks, this portable resource goes where you go and walks you through valuable tips and techniques for taking the best shot possible. You'll discover suggested locations for taking photos, recommended equipment, what camera settings to use, best times of day to photograph specific attractions, how to handle weather challenges, and more. In addition, beautiful images of New York City's most breathtaking attractions and recognizable landmarks serve to both inspire and assist you as you embark on an amazing photographic adventure! Elevates your photography skills to a new level with photography secrets from professional photographer and SmugMug COO, Andy Williams Presents clear, understandable tips and techniques that span all skill levels, using all types of digital cameras, from full-featured compact cameras to high end DSLRs Features New York City's main attractions in alphabetical order as well as thumb tabs on the pages so you can quickly and easily access the information you are looking for Shares detailed information and insight on critical topics, such as ideal locations to photograph from, the best time of day to shoot, camera equipment to have handy, weather conditions, and optimal camera settings to consider Whether you're a local familiar with the territory or a visitor seeing the Big Apple for the first time, this handy guide will help you capture fantastic photos!

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