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A moving tribute to the physical and spiritual properties of nature's richestelement by one of the world's leading soil conservationists.
Soil in the Environment is key for every course in soil science, earth science, and environmental disciplines. This textbook engages students to critically look at soil as the central link in the function and creation of the terrestrial environment. For the first time, Dr. Hillel brilliantly discusses soils as a natural body that is engaged in dynamic interaction with the atmosphere above and the strata below that influences the planet's climate and hydrological cycle, and serves as the primary habitat for a versatile community of living organisms. The book offers a larger perspective of soil’s impact on the environment by organizing chapters among three main processes: Physical, Chemical, and Biology. It is organized in a student-friendly format with examples, discussion boxes, and key definitions in every chapter. The book provides students of geology, physical science, and environmental studies with fundamental information and tools for meeting the natural resource challenges of the 21st century, while providing students of soil science and ecology with the understanding of physical and biological interactions necessary for sustainability. First textbook to unite soil science and the environment beyond what is traditionally taught Incorporates current knowledge of such hot topics as climate change, pollution control, human expropriation of natural resources, and the prospects for harmonious and sustainable development Organized in a student-friendly format with examples, discussion boxes, and key definitions in every chapter Full color throughout
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.
In this extensively revised and enlarged edition of his best-selling book, David Suzuki reflects on the increasingly radical changes in nature and science — from global warming to the science behind mother/baby interactions — and examines what they mean for humankind’s place in the world. The book begins by presenting the concept of people as creatures of the Earth who depend on its gifts of air, water, soil, and sun energy. The author explains how people are genetically programmed to crave the company of other species, and how people suffer enormously when they fail to live in harmony with them. Suzuki analyzes those deep spiritual needs, rooted in nature, that are a crucial component of a loving world. Drawing on his own experiences and those of others who have put their beliefs into action, The Sacred Balance is a powerful, passionate book with concrete suggestions for creating an ecologically sustainable, satisfying, and fair future by rediscovering and addressing humanity’s basic needs.
A call to agricultural revolution from a locavore and author who is one of “the most prominent and effective advocates of American environmental thought” (Prairie Fire Newspaper). For years, Wes Jackson has made it his mission to raise Americans’ awareness about where their food comes from. Focusing on locally grown and produced food, the locavore movement—joined by food experts and enthusiasts including Alice Waters, Michael Pollan, and Barbara Kingsolver—strives to return agriculture to a more community-based endeavor. This would not only improve the quality of the meals we eat, but protect the land from agricultural processes we’ve grown too dependent on. In this volume, ranging in topic from the history of the earth to the use of modern chemicals and pesticides to the effects of global warming, Jackson outlines a plan that highlights natural ecosystems in the future of farming and food production. An eloquent manifesto for our age, Jackson’s analysis explores the way our agricultural methods have affected everything from the soil to the health of the US population to the danger of monoculture grains. Join the author in a look at how we can change not only the food we eat, but the future of our land.

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