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No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment. Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen. Over 30 delicious recipes including: Chocolate Halva Hamantaschen Lemon Ricotta Blintzes with Lavender Cream Apricot Fig Stuffed Challah Manischewitz Ice Cream with Brown Butter Charoset and Manischewitz Caramel Tex Mex Chocolate Rugelach Honey Pomegranate Whiskey Cake Dark Chocolate, Peanut Butter and Sea Salt Babka
As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.
When writer, photographer, and home cook Marcia Friedman converted to Judaism, her journey to connect with Jewish history and culture naturally led to her kitchen--already a touchstone to the Italian-American foods of her childhood growing up with a half-Sicilian father. Thus began Meatballs and Matzah Balls, Friedman's endeavor to explore the union of Jewish and Italian life through food and to recreate, as well as reinterpret, classics and craft her own Jewish-Italian culinary tradition. In Meatballs and Matzah Balls, Friedman shares reflections on her childhood, family, and exploration of Jewish and Italian culture that made her the person and cook she is today. The book features full-color photographs and more than 100 recipes, all of which can be made kosher. You'll savor this visit to a richly inspired Jewish-Italian kitchen, which offers classic and new recipes that will soon become favorites. In Italian, Yiddish, and Hebrew--Buon appetito, est gezunterhayt, and bete 'avon!
In author Nida Degutien's own words: 'In Israel food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always nibbling on something and enjoying one another's company, and on any given holiday festive tables groan under the weight of a multitude of dishes and goodies. This book is an open door into the kitchens of the ordinary Israeli home. It is also an invitation to explore the country's diverse street food and offers a behind-the-scene glimpse at some of its gourmet restaurants. You'll find recipes for dishes that do much more than satisfy hunger. They are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, by their mothers and their grandmothers. They reflect the traditions, history and customs passed down the generations. They are an attempt at returning a piece of Jewish heritage to the small but vibrant Jewish community in Lithuania.'Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner and non-Jew, who was lucky enough to become part of that Jewish community. Chapters are divided into the usual arrangement of appetizers, starters, mains and desserts, but there are also sections on the different religious festivals, as well as detailed information of what constitutes 'kosher'. All the well-known classics are there, such as Gefilte fish, Knaidlach, Latkes and Challah, and more, in the 100 plus recipes, whether traditional or modern.
Kosher cooking is more than a collection of recipes, it s a tradition that connects modern jews to a way of life and helps them honor their faith. Part memoir and part cookbook, Bubbe and Me in the Kitchen includes personal stories from our expert author and several well-known kosher chefs as well as 100+ recipes, primarily modern but with enough of bubbe's recipes to honor tradition."
First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Containing delicious recipes, this book is a treasure for the nosh crowd.
This essential “how not to” guide explains how to act and what to say in the presence of police to avoid unnecessary arrests for petty offenses or mistakes in judgment that can lead to permanent disqualification from jobs, financing, and education. From what to do if a cop asks to search the car to dealing with a racial slur or how to handle a roach in the ashtray, this handbook details the nuances of dealing with the police. This revised and expanded edition of Arrest-Proof Yourself includes more than 100 pages of new information to reflect changes in police technique and “proactive policing.” More than 50 pages are dedicated to weaponry—including how to legally own and handle guns and knives and which firearms to use for self-defense—and updates examine topics such as the current surveillance state and the ability of police to track movements and activities using data drawn from cell phones and computers. Sprinkled with not only moral outrage but also the weird humor that permeates law enforcement, this urgent, eye-opening exposé has stories from 30 years of case files, making it the go-to guide to police procedures for all Americans.

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