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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. The Backyard Homestead: (FREE Bonus Included) 30 Lessons How To Produce All The Food You Need On Just A Quarter Acre Use this guide to help you understand the basics of starting your own urban homestead. This book describes in 30 detailed lessons how it is that you can start up your very own Urban Homestead. From the planning stage, to implementation, to maintaining your farm for many years to come, the lessons outlined in this book will navigate you through it all. In this book you will learn about: Rules, Regulations, and Zoning Compost, Fertilizer, and other Farming Methods Livestock Maintenance Networking Your Homestead And a lot more! Download your E book "The Backyard Homestead: 30 Lessons How To Produce All The Food You Need On Just A Quarter Acre" by scrolling up and clicking "Buy Now with 1-Click" button!
This handbook is a practical approach to providing for yourself & your family in the event of the unthinkable. A recent survey showed over 75% of Americans fear, the U.S. economy will fall. No less the man made and natural disasters that looms over our heads daily. in the event of a catastrophe, what does the future look like for you and your family? Watch your local news & you can actually see it unfold. Riots, looting, home invasions, fire set a blaze, food is scarce & crime goes through the roof! There is little to no work & this is just the beginning of the chaos to follow. After spending thousands of dollars unnecessarily & years of research trying to find answers, it became apparent people need an easy to follow informative book. This had book will help guide you through the process which can be daunting to say the least. I have compiled useful information, actual Web Sites, books I found helpful, equipment you will need & much more.......Good luck to you all!
The essential guide to energy independence – fully revised and updated
Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.
Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.

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