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This little book is not intended to be an exhaustive account on the work and history of Black America. It is suggestive and explanatory. It's objective is to stimulate men and women to the discovery and perception of the truth that the answer for the community is within the community. This book investigates the progress and awakening of the Black community through development and improvement. Focusing on growth, both during and post-slavery, and how it's imperative to continue and honor what has been established by and for Black America. This book spotlights what problems lie within Black America and how they can be significantly repaired. From Black organizations such as the NAACP and the National Urban League, Black Fraternities and Sororities, and Prince Hall Masons to the Black church. All of these institutions have carried important roles in the development of Black America. ""They have all contributed to the evolution from education, economics, environment, etc."" says Dr. Taylor.
Dr. Eddie Taylor was born in Chicago, IL. He has served in the US Army as a Chaplain and paratrooper. Dr. Taylor has earned a BA in Bible and Christian Education from Southwestern Christian College (HBCU), an MA in Religious Studies from Concordia University, an MA in Christian Ministry from Northern Baptist Theological Seminary, and a PhD in Clinical Psychology from Pacifica Graduate Institute. He is a Lead Psychologist within the Indiana Department of Corrections and has a private practice in Northwest Indiana. He is also the author of Restoring the Mind of Black America (African American Images, Inc.).
Ranging from the colonial era to the present day, this authoritative reference encompasses the full range of American literary developments as it spotlights major and popular works of fiction, nonfiction, plays, and poetry; biographical profiles of authors; literary journals; and other trends, themes, award winners, and more.
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
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