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This unique "behind the scenes" description of British flat racing is based on first hand experiences in Newmarket, the Suffolk town regarded as the international headquarters of the sport. Cassidy offers an insider's look at the rituals of horseracing--including those on the racecourse and at the bloodstock auction--and shows how racing, betting and the bloodstock industry are connected. Her insightful descriptions of the class structure of Newmarket explain how racing professionals preserve both the sport and their status quo.
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
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