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‘A pure delight...fabulous, fun and unforgettable’ – Debbie Johnson, bestselling author of ‘The Birthday That Changed Everything’ ‘Jane Linfoot has got out the mixing bowl and whipped up a truly gorgeous story...A deliciously scrumptious treat' – Rebecca Pugh, author of ‘Return to Bluebell Hill’
Dora has always taken the path of least resistance. She went to the college that offered her a scholarship, is majoring in "vagueness studies," and wears whatever shows the least dirt. She falls into a job at the college coffee shop, and a crush on her flirty boss, Gary. Just when she's about to test Gary's feelings, Mimi, the grandmother who raised her, suffers a stroke. Dora rushes back home to Forsyth, NC, and finds herself running her grandmother's vintage clothing store. The store has always been a fixture in Dora's life; though she grew up more of a jeans-and-sweatshirt kind of girl, before she even knew how to write, Mimi taught her that a vintage 1920s dress could lift a woman's spirit. While working there, Dora befriends Mimi's adorable contractor, Conrad. Is he after Dora, or is working from a different blueprint? And why did Mimi start writing down--and giving away--stories of the dresses in her shop? When Mimi dies, Dora can't get out of town fast enough and cedes control of the store to her money-hungry aunt who wants to turn it into a t-shirt shop for tourists. But ultimately, she returns to Forsyth, willing to battle whatever may stand in the way of her staying there. Dora can trade her boring clothes for vintage glamour, but can she trade her boring life for one she actually wants?
The charming fourth book in the best selling ‘The Little Wedding Shop by the Sea’ series
Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makers, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams.
After years as a sweet, good-natured pushover, Annie Markham has had to face up to three hard truths: You've got to be tough to succeed in business and romance. Sometimes your meddling loved ones areright about your worthless, no-good boyfriend being worthless and no good. The only reliable thing about men is thatthey're totally unreliable. Okay, she's been persuaded. So now, seven years after wisely and abruptly dumping the "love of her life," Jake Mead, things should be going better for Annie Markham, right? Unfortunately, her life's going nowhere, her family's going mental, and the family business is heading straight down the tubes. Could it get worse? Of course! Jake's back, Annie's getting ready for bankruptcy, and no one's ready for Christmas ... let alone a happy New Year. And no amount of persuasion will ever convince Annie that magic does happenand dreams do come true, not even at the stroke of midnight on December 31 at New York's Plaza Hotel ... will it?
‘Beautifully crafted and wrapped in romance’ Heidi Swain

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