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A how-to guide leading the prop master through planning, pre-production, production, and post-production procedures, budgeting, collaborations with designers and other production areas, and planning a prop shop from the layout of the spaces to the health and safety protocols for shop planning and workplace management.
The Properties Director’s Toolkit is a concise guide to managing a prop shop and show build. Sandra Strawn and Lisa Schlenker skilfully explain and provide templates for organizing and managing a prop shop, from pre-production organization to production processes, budgeting and collaborations with other production areas. The Toolkit also explores how to plan, organize and maintain a prop shop for safe and efficient production work. This thoroughly revised second edition includes two additional chapters on the role of the Props Director and co-productions, along with expanding information in each chapter, including artisan responsibilities, union information, digital collaboration, prop shop organization and construction, and projections.
Experienced prop maker Eric Hart walks readers through techniques used in historical and contemporary prop making and demonstrates how to apply them to a variety of materials. Hundreds of full-color photographs illustrate the tools and techniques used by professional prop makers throughout the entertainment industry. New features to the second edition include: Updated information on the latest tools and materials used in prop making Both metric and standard measuring units Step-by-step photos on common techniques such as upholstery, mold making, and faux finishing Expanded coverage of thermoplastics, foam, and water-based coatings
The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets?and links to informative videos?are hosted on a companion website.
Prop makers everywhere now have available to them a broader range of products and processes than every before. Making Stage Props is a book for anyone involved in prop making who wishes to explore the wealth of materials and techniques open to them. This highly illustrated guide covers planning, costing, and scheduling; tools and safety; working with wood, steel, and clay; making and repairing furniture; painting and finishing; and more. Andy Wilson has worked with theatrical companies throughout Britain, including the Royal Shakespeare Company. He currently teaches propmaking at the Guildhall School of Music and Drama.
In The Prop Building Guidebook, author Eric Hart demonstrated how to cut, glue, sculpt, and bend raw materials to build props. Now in The Prop Effects Guidebook, he shows us how to connect and assemble components and parts to make those props light up, explode, make noise, and bleed. It delves into the world of electricity, pneumatics, liquids, and mechanical effects to teach you how to make your props perform magic in front of a live audience. The book is complemented by a companion website featuring videos of how to create individual prop special effects: www.propeffectsguidebook.com.
For readers who love to shop, whether it�s online or in stores, being able to turn that into a career might seem like the greatest possible career a person can have. This guide covers a multitude of career paths, including finance, antiques, and real estate, providing basic guidance on how to build and ultimately manage that career, all while bypassing having to get a college education. Each chapter includes interviews and accounts of professionals working in the field and additional resources for readers who are ready to jump right into a career.

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