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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
The Northern California coast--from Monterey County to the Oregon border--is home to some of the richest avian habitats on the North American continent. Field Guide to Birds of the Northern California Coast provides a comprehensive ecological overview of this extensive and diverse region. It features detailed discussions of the area's most common waterbirds, raptors, and landbirds and highlights the most productive birding sites in each Northern California coastal county. Accessibly written and user-friendly, this guide contains nearly 250 species accounts that focus on seasonal rhythms and behavioral characteristics of each species. More than 130 color photographs and hand-drawn sketches depict the birds in context, and maps and occurrence charts indicate when readers might spot each species.
Der junge Koch Owen Wedgwood sieht sich vor eine unmögliche Wahl gestellt: Auf ein Piratenschiff entführt, kann er entweder jeden Sonntag ein Gourmet-Menü für die gefürchtete Kapitänin Mad Hannah Mabbot zaubern oder mit den Haien um die Wette schwimmen. Doch an Bord gibt es kaum geeignete Zutaten. Um an die heranzukommen, muss er sich wohl oder übel mit der eigenwilligen Crew auseinandersetzen – und die hält so einige Überraschungen für ihn bereit.

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