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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Lonely Planet E-Book San Francisco Lonely Planet E-Books sind besonders praktisch für unterwegs und sparen Gewicht im Reisegepäck! E-Book basiert auf: 1. Auflage 2018 Etliche Monate Recherche stecken im Kultreiseführer für Individualreisende. Autoren geben sachkundige Hintergrundinfos zum Reiseland, liefern Tipps und Infos für die Planung der Reise, beschreiben alle interessanten Sehenswürdigkeiten mit aktuellen Öffnungszeiten und Preisen und präsentieren ihre persönlichen Entdeckungen und Tipps. Und auch Globetrotter, die abseits der ausgetretenen Touristenpfade unterwegs sein möchten, kommen auf ihre Kosten. Für jedes Reiseziel gibt es eine Auswahl an Unterkünften und Restaurants für jeden Geschmack und Geldbeutel. Abgerundet wird der Guide durch Übersichts- und Detailkarten und einem Farbkapitel zu den Top-Highlights. Der Lonely-Planet-Reiseführer ist ehrlich, praktisch, witzig geschrieben, liefert inspirierende Eindrücke und Erfahrungen und macht Lust auf Land und Leute. Ob Backpacker, Pauschalreisender oder 5-Sterne-Tourist - mit dem Lonely Planet im auf dem Tablet oder Smartphone sind Sie bestens gerüstet. Tipp: Erstellen Sie Ihren persönlichen Reiseplan durch Lesezeichen und Notizen... und durchsuchen Sie das E-Book mit der praktischen Volltextsuche!
The Northern California coast--from Monterey County to the Oregon border--is home to some of the richest avian habitats on the North American continent. Field Guide to Birds of the Northern California Coast provides a comprehensive ecological overview of this extensive and diverse region. It features detailed discussions of the area's most common waterbirds, raptors, and landbirds and highlights the most productive birding sites in each Northern California coastal county. Accessibly written and user-friendly, this guide contains nearly 250 species accounts that focus on seasonal rhythms and behavioral characteristics of each species. More than 130 color photographs and hand-drawn sketches depict the birds in context, and maps and occurrence charts indicate when readers might spot each species.
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

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