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Produced biennially, The World's Water is the most comprehensive and up-to-to date source of information and analysis on freshwater resources. Each new volume examines critical global trends and offers the best data available on a variety of topics related to water. Volume 8 features chapters on hydraulic fracturing (fracking), water footprints, sustainable water jobs, and desalination financing, among other timely issues. Water briefs provide concise updates on topics including the Dead-Sea and the role of water in the Syrian conflict. The World's Water is coauthored by MacArthur "genius" Peter H. Gleick and his colleagues at the world-renowned Pacific Institute. Since the first volume was published in 1998, the series has become an indispensable resource for professionals in government agencies and nongovernmental organizations, researchers, students, and anyone concerned with water and its use.
The quality and availability of fresh water are of critical importance to human and ecosystem health. Given its central role in the functioning of all living systems, water is arguably the most important of all natural resources. Produced biennially, The World's Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant current trends worldwide, and offers the best data available on a variety of water-related topics. This 2004-2005 edition of The World's Water features overview chapters on: conservation and efficiency as key tools for meeting freshwater needs; bottled water quality, costs, and trends; United Nations millennium development goals; groundwater issues; case studies of water privatization; the economic value of water; California water policy and climate change. The World's Water is the most comprehensive and up-to-date source of information and analysis on freshwater resources and the political, economic, scientific, and technological issues associated with them. It is an essential reference for water resource professionals in government agencies and nongovernmental organizations, researchers, students, and anyone concerned with water and its use.
Produced biennially, The World's Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant current trends worldwide, and offers the best data available on a variety of water-related topics. The 2006-2007 volume features overview chapters on: Water and terrorism Business risks of water Water and ecosystems Floods and droughts Desalination Environmental justice and water The book contains an updated chronology of global conflicts associated with water as well as an assessment of recent water conferences, including the 4th World Water Forum. It also offers a brief review of issues surrounding the use of bottled water and the possible existence of water on Mars. From one of the world's leading authorities on water issues, The World's Water is the most comprehensive and up-to-date source of information and analysis on freshwater resources and the political, economic, scientific, and technological issues associated with them.
Mit dem Beginn des 21. Jahrhunderts stehen weitere dramatische Umwälzungen in Wirtschaft und Gesellschaft an der Tagesordnung. Der Bericht untersucht Chancen und Risiken wirtschaftlicher, gesellschaftlicher und technologischer Natur.
Exponential growth in population and improved standards of living demand increasing amount of freshwater and are putting serious strain on the quantity of naturally available freshwater worldwide. Water Management: Social and Technological Perspectives discusses developments in energy-efficient water production, management, wastewater treatment, and social and political aspects related to water management and re-use of treated water. It features a scientific and technological perspective to meeting current and future needs, discussing such technologies as membrane separation using reverse osmosis, the use of nanoparticles for adsorption of impurities from wastewater, and the use of thermal methods for desalination. The book also discusses increasing the efficiency of water usage in industrial, agricultural, and domestic applications to ensure a sustainable system of water production, usage, and recycling. With 30 chapters authored by internationally renowned experts, this work offers readers a comprehensive view of both social and technological outlooks to help solve this global issue.
From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.

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