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A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Die Provence - eine beschauliche Landschaft mit Dörfern, in denen nichts los ist? Der Lubéron - ein Gebirgszug in Südfrankreich, in dem der Hund begraben ist? Wer das denkt, hat noch nie eine von Peter Mayles köstlichen Schilderungen des provenzalischen Alltags gelesen! Wie bereits in "Mein Jahr in der Provence" entführt der Autor auch in diesem Buch seine Leser wieder in die farbenprächtige Landschaft Südfrankreichs. Das Leben in der Provence, das er in seinem Dorf und dessen Umgebung kennengelernt hat, ist weit entfernt von der Ruhe und Beschaulichkeit, die malerische Postkarten vorgaukeln. Im Gegenteil: In den Dörfern des Lubéron, von denen Peter Mayle erzählt, ist einiges los! Die Fortsetzung von Peter Mayles erstem Welterfolg "Mein Jahr in der Provence". Für alle Provenceliebhaber und solche, die es werden wollen!
A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia
Candace und Ferenc Máté wagen, wovon viele nur träumen: Sie beschließen auszusteigen, ihr Leben in der Großstadt hinter sich zu lassen und fortan auf dem Land zu leben– in der Toskana. Voller Zuversicht machen sie sich auf die Suche nach ihrem Traumhaus. Und sie genießen den Wein, die Küche, das Licht, die Landschaft, das Leben. Humorvoll und mit einem warmherzigen Blick auf Land und Leute erzählt der Autor von seinem Neuanfang in Italien und lädt ein zum Entspannen und Träumen.

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