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In this simple, clear and precise book, written with Nelly's inimitable passion for her subject, everyone can discover the benefits of veterinary aromatherapy as well as invaluable advice on nutrition. The abundant good advice and sensible aromatherapy remedies provided in this book will allow you, from now on, to practice natural medicine, in accordance with the laws of nature, on all domestic animals, farm-reared animals, and animals in training or racing environments.
Presenting history in a new light, this original work highlights the pivotal role that livestock played in early America. 2 maps, 8 halftones.
Wildlife care and rehabilitation is often on a one-to-one basis and involves a lot of time, care and skill. However, for many years, care of injured wildlife was regarded as a low priority and euthanasia was the recommended option. A lot has changed over the past twenty years and now caring for wildlife casualties is part of everyday life in many veterinary practices. Following on from the major success of the first edition, this second edition provides even more useful information on wildlife care and rehabilitation. As well as covering a whole range of species, with sections on birds, mammals, reptiles and amphibians, this edition now includes information on many 'alien' species appearing in the British countryside such as wallabies, wild boar and exotic reptiles. In this edition: * Essential guidance on handling, first aid, feeding and releasing, and many other disciplines not featured in veterinary or nursing training; * Full of helpful tips from an expert in wildlife rehabilitation who has unparalleled practical experience; * Expanded chapters on the care of all species - particularly casualty badgers, otters and hedgehogs - and more comprehensive guidance on rearing orphaned mammals and birds; * Lots more colour pictures to aid in management and care techniques and the latest information on zoonotic diseases from around the world.
Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.
It’s all about back to basics: consumers are rejecting consumption and looking for more and more ways to reconnect with the earth, the community, and their food sources. Many people who have tried keeping chickens, toyed with turkeys, or even just fantasized about converting their quarter-acre suburban yard into a pasture has no doubt wondered: What about goats? I don't live on a farm—how do these lively, intelligent creatures fit into my life? Get Your Goat,is a comprehensive, engaging way to answer all your questions about keeping goats, as backyard farm animal or even as a pet.Get Your Goat is a complete handbook for keeping all breeds of goats on smaller acreage. It includes essential information on the nuts and bolts of goat behavior; an extensive breed guide that teaches you how to make the best choice of breed for your lifestyle; fencing and housing; health and wellness; whether to raise goats for product (milk, meat, fiber) or for companionship; and more . . . written for the new goat keeper, with all the right questions in mind!
The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later travelled in pioneer saddlebags to help settle the West were once too numerous to count, by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: * complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) * where these breeds may be seen today * the degree of rarity of each breed in the United States, United Kingdom, and Canada * information on feral livestock populations * 160 colour photographs and over 80 black and white photos and historical illustrations

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