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Endless Ideas for Delicious Grain-Free Meals In this unmatched collection of gluten- and dairy-free recipes, Jennifer Bigler, founder of the blog Living Freely Gluten Free, lays out 101 tasty dishes that your family will quickly fall in love with. Try everything from filling mains, like Hearty Homestyle Chicken Potpie, to lighter dishes, like Macadamia Coconut-Crusted Mahi-Mahi, to all those decadent meals you didn’t know you could still enjoy, like Easy Cheesy Baked Ziti and Turmeric Sage Fried Chicken. With snacks like Jalapeño Popper Stuffed Mushrooms and quick sides like Orange-Maple Carrots, you can endlessly mix and match your dinner plate! There are also fluffy, spot-on bread recipes, such as Everything-but-the-Gluten Bagels, and mouthwatering desserts, like Fudgy Pecan Brownies. And with a whole chapter of nourishing breakfasts, like French Toast Casserole and Grain-Free Granola, you and your family will have a plethora of reliable meals to start off the day. With these amazing recipes, Jennifer helps anyone with food allergies reclaim their kitchen to make mealtime safe, easy and incredibly flavorful once again. With tons of Paleo, Whole30 and vegan options sprinkled throughout, there’s truly something for everyone.
The Creative Crossfit Training Plan: Increase Muscle and Look Incredible Through Dynamic and Explosive Exercises For Men and Women This crossfit training program will change how you look and feel. Three different intensity levels are provided in the form of calendars: NORMAL, ALTERNATE NORMAL, and LIGHT. Each one has a varied difficulty level so that you can start with one plan and then decide if it’s too hard or too easy and move to one of the other versions of this creative crossfit training program. This crossfit program includes recipes specific to each meal of the day but you adapt them to your particular situation. This training program comes with a warm session and exercise routine so make sure you don’t skip the first to stay injury free to be able to complete the program. Additionally, this training program solves the eating dilemma by giving many options in terms of nutrition.
In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
Think you can’t have pancakes, brownies, pies or chocolate chip cookies on a low-carb, gluten-free diet? Think again! Whether you’re new to the low-carb, ketogenic lifestyle or you’re a long-time veteran; you’re going to love the 50+ new mouthwatering recipes in CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press. The CarbSmart Grain-Free, Sugar-Free Living Cookbook is chock-full of sweet recipes that please the palate and leave you feeling great–without gluten and sugar! Two people known for and dedicated to the low-carb and Paleo lifestyle–Dana Carpender and Caitlin Weeks–have created these wonderful grain-free, sugar-free recipes. Carpender is the author of 20+ low-carb cookbooks including our own Fat Fast Cookbook, while Weeks, known as Grass-Fed Girl, is a holistic nutrition consultant, author, and popular blogger from San Francisco, CA. These CarbSmart.com columnists have collaborated on an amazing collection of recipes that you’ll want to make over and over. Low-Carb, Gluten-Free Recipes to Keep You In Ketosis Ketosis is the optimal metabolic state of utilizing fat for fuel instead of consuming starchy grains, sugars, and other carbohydrates that have negative side-effects when eaten in large quantities (as the USDA and a majority of nutritionally-misinformed doctors believe). This cookbook is perfect for anyone who wants to entertain the low-carb way or wants to make healthy low-carb delicacies for their own friends and family. From treats and sweets to condiments and more, CarbSmart Grain-Free, Sugar-Free Living Cookbook is going to give you recipes you’ll use for years to come! Healthy Low-Carb, Gluten-Free Ingredients Not sure how to cook with stevia, xylitol, almond meal, or coconut flour? No problem! CarbSmart Grain-Free, Sugar-Free Living Cookbook gives you the information you need to use these great low-carb and gluten-free ingredients and explains why they are better for you. But it doesn’t stop there. You will also learn more about using erythritol, beef gelatin, chia seeds, and flaxseed meal–ingredients that have become staples of the low-carb kitchen. A sampling of some of the amazing recipes included in this low-carb cookbook include: Dairy-Free Frozen MochaccinoVanilla Toffee CoffeePecan SandiesCoconut and Cinnamon Keto Fat BombsPaleo Chocolate Chip CookiesPeanut Butter CookiesMacadamia Nut BiscottiCrustless Coconut PieStrawberry Cheesecake BarsStrawberry ShortcakeHibiscus Finger GelatinEasy Vanilla Chia PuddingChoco-Peanut Flourless CakeRed Velvet CupcakesKey Lime PieChocolate Mint PopsiclesNacho Cheese CrackersPumpkin PancakesPork Rind PancakesAnd many, many more! Making Smart Choices For The Low-Carb and Grain-Free Dieter Each tasty recipe is labeled by their nutritional category–low-carb, gluten-free, Paleo, vegetarian, vegan, and nut-free, so you can easily identify what fits your dietary needs. They also offer nutritional info, recipe variations, special creator notes, and more. You’ll know the exact breakdown of each recipe because the nutritional info includes serving size, calories, fat, protein, carbohydrates, dietary fiber, and usable carbohydrates. From the Minds (and Kitchens) of Two Respected Low-Carb Experts CarbSmart Grain-Free, Sugar-Free Living Cookbook contains exactly what you’d expect from Dana Carpender and Caitlin Weeks–delicious, healthy ketogenic recipes with delicious, healthy ketogenic ingredients. Carpender, who is also author of our bestselling Fat Fast Cookbook is known for her blog Hold the Toast. Weeks, who has been a holistic nutritionist since 2011, publishes at her popular blog Grass Fed Girl. Together, they have used their expertise, creativity, and grain- and sugar-free knowledge to create an irresistible cookbook! Version 1.05c, updated 11/8/14.
Finding LOW-CARB RECIPES suitable for your ONE POT can be challenging- especially if you’re trying to FOLLOW THE KETO DIET. KETO ONE POT MADE EASY COOKBOOK makes it simple to prepare DECADENT, DELICIOUS, and EASY-TO-PREPARE KETO MEALS that are FAMILY-FRIENDLY and can be prepared in your SKILLET, SLOW COOKER, SHEET PAN, STOCK POT, and more without much fuss and clean up. KETO ONE POT MADE EASY COOKBOOK INCLUDES: · EASY-TO-PREPARE RECIPES USING ONLY ONE-POT OR PAN · OVER 120+ LIP-SMACKING HEARTY COMFORT FOOD KETO RECIPES WITH STEP-BY-STEP CLEAR INSTRUCTIONS · BASIC ESSENTIAL INFORMATION ABOUT KETO DIET AND ONE POT MEALS · ALSO INCLUDED USEFUL TIPS, NUTRITIONAL INFORMATION, AND PHOTO FOR MOST RECIPES If you want to live and thrive with the KETOGENIC LIFESTYLE, enjoy DELICIOUS, HEALTHY FOOD but don't want to spend hours in the kitchen than this is a MUST-HAVE BOOK for you.
Before proceeding to the actual recipes, let's have a closer look to what the Paleo diet is and what are its main restrictions, as well as what you are allowed to eat and how balanced your meals should be. The Paleo diet, also known as the Caveman diet or Stone Age diet and sometimes Hunter-Gatherer diet, is a modern diet program based on what our ancestors used to eat. Basically, if our ancestors wouldn't recognize certain foods, then that specific food is not Paleo, therefore should be avoided. The diet consists in fish, meat coming from grass-fed animals, eggs, vegetables and fruits, fungi, roots and nuts and excludes grains, legumes, dairy products, salt and refined sugar, but also over processed oils, such as sunflower oil. The program was developed in the 70s and has gained many followers ever since, including myself. The idea is that despite all this technology, humans have barely changed and our body works in the same way as our ancestors did. For that reason, what was good for them then, it's just as good for us now, rather than the fatty, sugary diet we all have usually. The first great thing about it is that it recommends natural foods that have been little to no processed at all, clean meat and clean vegetables, free of any chemicals or additives, just like the Paleolithic man used to eat. The advantage of that is undeniable: improved health, detoxified body, healthier organs, a better functioning system, better looking skin, healthier gums and the list can go on. Once our body is free of all those toxins, fats and sugars, the difference is amazing. The Paleo diet is based on the idea of consuming more proteins than we currently are. A caveman used to eat at least 20% protein every day, while we barely reach 15% with a normal diet. The solution to this is more clean meat, seafood and plants rich in proteins. Apart from proteins, the Paleo diet also consists in foods rich in fibers, but not whole grains. Despite most beliefs, whole grains have less fibers than fresh vegetables for instance. Even fruits are richer in fibers than grains so the Paleo diet advices you to avoid them and choose fruits and vegetables instead. Fat takes a lot of our normal diet, but it has bad effects on our health. The Paleo diet includes fat as well, but the healthy kind, such as omega-3 and omega-6 found in extra virgin olive oil for instance, but also in coconut oil or ghee (clarified butter). Exclude other kind of fats such as butter, sunflower oil, margarine as they increase the risk of developing heart diseases. Our ancestors didn't use salt when cooking and in fact their cooking was little. They ate their food raw more than anything else and that brought them enough nutrients to function properly, have enough energy to hunt and look for food. Salt increases the risk of heart disease, kidney problems and high blood pressure. However, you don't have to cut it down completely, just reduce the amount of salt you use when cooking or buy food that has less salt as well. As an example, fast-food is literally loaded with sodium, but your homemade stew will not since you can control the ingredients and the way you cook it.
Presents more than seventy-five recipes for gluten-free dishes that contain coconut oil, with a discussion on the health benefits of the ingredient.

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