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Winter is here. In the 2018 entry of this annual calendar series spanning A Game of Thrones and the entire Song of Ice and Fire saga, award-winning illustrator Justin Sweet delivers one of the most atmospheric and otherworldly visions yet of George R. R. Martin?s masterwork. From the children of the forest to the terrors beyond the Wall, from the Targaryen dragons to the tyrant on the Iron Throne, these twelve never-before-seen paintings will remind fans that the most original series in fantasy is just warming up.12 MONTHS OF DAZZLING ARTWORK!
A collection of essays discussing different aspects of George R.R. Martin's "A Song of Ice and Fire" series includes contributions by Daniel Abraham, Linda Antonsson, and Caroline Spector.
A stunning enhanced edition of the hugely popular and highly acclaimed epic fantasy, featuring an interactive map tracking main characters’ journeys, audio extracts of key scenes and a hyperlinked character glossary. Now a major Sky Atlantic TV series from HBO, featuring a stellar cast.
The January/February 2017 issue of the Hugo Award winning Uncanny Magazine. Featuring new fiction by Sam J. Miller, A. Merc Rustad, Cassandra Khaw, Maria Dahvana Headley, Theodora Goss, and Tansy Rayner Roberts, reprinted fiction by Ann Leckie, essays by Mark Oshiro, Natalie Luhrs, Delilah S. Dawson, and Angel Cruz, poetry by Carlos Hernandez, Nin Harris, and Nicasio Andres Reed, interviews with A. Merc Rustad and Maria Dahvana Headley by Julia Rios, a cover by John Picacio, and an editorial by Lynne M. Thomas and Michael Damian Thomas.
HBO’s hit series A GAME OF THRONES is based on George R R Martin’s internationally bestselling series A SONG OF ICE AND FIRE, the greatest fantasy epic of the modern age. A DANCE WITH DRAGONS: DREAMS AND DUST is the FIRST part of the fifth volume in the series. ‘Richly satisfying and utterly engrossing’ Sunday Times
HBO’s hit series A GAME OF THRONES is based on George R R Martin’s internationally bestselling series A SONG OF ICE AND FIRE, the greatest fantasy epic of the modern age. A DANCE WITH DRAGONS: AFTER THE FEAST is the SECOND part of the fifth volume in the series. ‘Vivid, rich, multi-layered and utterly addictive’ Daily Express
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.

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