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Accounting by Joe Booth is a developer's guide to basic accounting. Written with business app development in mind, Booth discusses some of the most common accounting processes, including assets, multiple accounts, journaling, posting, inventory, and payroll. An appendix includes SQL code examples to get you started with several basic accounting transactions. This updated and expanded second edition of Book provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text to ensure the reader understands even the most complex of concepts. This succinct and enlightening overview is a required reading for all those interested in the subject . We hope you find this book useful in shaping your future career & Business.
Find all of the following, explained in plain-English: Fixed costs, variable costs, and how to use them to perform cost-volume-profit analysis for a business Product costs, period costs, and why the distinction is important Direct costs, indirect costs, and how to assign each of them to cost objects for better decision-making How to use activity-based costing to allocate overhead costs Job order costing and process costing How to budget for a business and how to use variance analysis to identify potential problems when results vary from budgeted amounts
Business Statistics and Accounting: Made Simple focuses on the principles, approaches, and operations involved in business statistics and accounting, including book-keeping, value added tax, cash and credit, and trial balance. The book first takes a look at basic numerical knowledge, introduction to business statistics, and classification and tabulation. Discussions focus on frequency distributions, discrete and continuous variables, approximation and error, simple mathematical symbols, importance of business calculations, calculating percentages of quantities, and powers and roots. The text then elaborates on time series, pictorial representation of statistical data, graphs, and mean, median, and mode. The manuscript examines the nature and purpose of accounting, double-entry book-keeping to the trial balance level, books of original entry, value added tax, and accounting to the trial balance, with books of original entry. Topics include original entries for petty cash, original entries for the payment of money, double entries for cash and credit transactions, and extracting a trial balance. The publication is a dependable reference for students and researchers interested in business statistics and accounting.
Find all of the following topics, explained in plain-English: Introduction: What is Economics? Not a Perfect Model Microeconomics vs. Macroeconomics 1. Maximizing Utility Decreasing Marginal Utility Opportunity Costs 2. Evaluating Production Possibilities Production Possibilities Frontiers Absolute and Comparative Advantage 3. Demand Determinants of Demand Elasticity of Demand Change in Demand vs. Change in Quantity Demanded 4. Supply Determinants of Supply Elasticity of Supply Change in Supply vs. Change in Quantity Supplied 5. Market Equilibrium How Market Equilibrium is Reached The Effect of Changes in Supply and Demand 6. Government Intervention Price Ceilings and Price Floors Taxes and Subsidies 7. Costs of Production Marginal Cost of Production Fixed vs. Variable Costs Short Run vs. Long Run Sunk Costs Economic Costs vs. Accounting Costs 8. Perfect Competition Firms Are Price Takers Making Decisions at the Margin Consumer and Producer Surplus 9. Monopoly Market Power Deadweight Loss with a Monopoly Monopolies and Government 10. Oligopoly Collusion Cheating the Cartel Government Intervention in Oligopolies 11. Monopolistic Competition Competing via Product Differentiation Loss of Surplus with Monopolistic Competition Conclusion: The Insights and Limitations of Economics
Previously published as Managerial Accounting in the Hotel and Catering Industry, this book has been substantially revised, expanded and updated in order to keep abreast of current accounting developments and their applications in the hotel, restaurant and catering industry.
This book includes self-test section at the end of each chapter. Test yourself, then check answers in the back of the book to see how you score. CD-ROM included.
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