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Belgian beer pride is one of the things that unite the country. This third revamped, revised and updated edition of our iconic All Belgian Beers demonstrates that Belgium still lives up to its reputation of being a beer lover's paradise. Over 500 new beers have successfully been introduced to the market since the last update of this beer bible in 2011. All of these new stouts, lagers, trappists, lambics, abbey beers, ales, tripels, wheat and fruit beers... have now been included in this monumental bestseller, now featuring close to 1300 beers! All Belgian Beers offers an alphabetical overview of the beers brewed by recognized Belgian brewers, for their own assortment or for other beer companies. As in the previous editions, each beer is fully described and illustrated with pictures of the glasses and bottles. The new edition of All Belgian Beers holds many new discoveries and is still the most exhaustive and indispensable guide to the flourishing Belgian beer culture. Text in English, Dutch, and French.
Vague and subjective descriptions of beer are now a thing of the past. Here is finally the ultimate beer book in which passion meets science. For two years, the Flemish Institute for Biotechnology subjected 250 different Belgian beers to thorƯough chemical analyses and an objective panel of scientific guinea pigs. The result is this guide, that - for the first time ever - fully breaks down the complex composition of our favourite drink in an understandable way for every beer lover.0Now you will finally get to know which is your preferred aroma and which are the similar tastes and types in the enorƯmous range of beers that Belgium has on offer.
The ultimate book on Belgian beer The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types. Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you. Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers. In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don’t forget to enjoy yourself... with a good glass of beer. Santé!
For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.
This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
As a country Belgium is known for many things - its lace, chocolate and of course its world renowned

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