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An ABC of Hindi food terms, perfect if you are travelling in a Hindi speaking area, or throughout the sub-continent.With a well laid out glossary, it is essential company when going to the market, restaurant, or food store. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history.
An ABC of Indian Food
Language: en
Pages: 96
Authors: Joyce P. Westrip
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Prospect Books (UK)

An ABC of Hindi food terms, perfect if you are travelling in a Hindi speaking area, or throughout the sub-continent.With a well laid out glossary, it is essential company when going to the market, restaurant, or food store. Travellers and enthusiasts of Indian food will come to rely on it.
Colonial Cousins
Language: en
Pages: 451
Authors: Joyce P. Westrip, Peggy Holroyde
Categories: History
Type: BOOK - Published: 2010 - Publisher: Wakefield Press

An exploration of the historic relationship between Australia and India.
An ABC of Queen Victoria's Empire
Language: en
Pages: 184
Authors: Antoinette Burton
Categories: History
Type: BOOK - Published: 2017-01-12 - Publisher: Bloomsbury Publishing

An ABC of Queen Victoria's Empire offers a provocative rewriting of Mrs. Ernest Ames' ABCs for Baby Patriots (1899). Whimsically illustrated for the nursery or primary school child, Ames' book demonstrates how deeply imperialism reached into popular culture during Victoria's reign. This book presents a rather darker view of Victoria's
An ABC of Indian Culture
Language: en
Pages: 373
Authors: Peggy Holroyde
Categories: Culture
Type: BOOK - Published: 2007 - Publisher:

An authentic interpretation of over 400 Indian concepts and practices derived from a personal exploration of India over a period of 50 years. `Padayatra' is a journey on foot and each selected concept and practice is treated as a stepping-stone in a journey to understanding what India is all about.
Eating and Identity in Postcolonial Fiction
Language: en
Pages: 330
Authors: Paul Vlitos
Categories: Literary Criticism
Type: BOOK - Published: 2018-10-11 - Publisher: Springer

This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a