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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
100 traditional recipes with historical information and beautiful landscape photography. Irelands rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and fillinghearty comfort food to get you through a cold winterbut a new strand of cooking is emerging, still based on Irelands rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider marketfrom the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Irelands unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the books six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). Theres even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Irelands culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are
An Irish Country Practice is the twelfth heartwarming installment in New York Times and Globe and Mail bestselling author Patrick Taylor's beloved Irish Country series. Once, not too long ago, there was just a single Irish country doctor tending to the lively little village of Ballybucklebo: Doctor Fingal Flahertie O’Reilly. Now his thriving practice is growing by leaps and bounds. Not only has O’Reilly taken a new trainee under his wing, Doctor Connor Nelson, he’s also added a spirited Labrador puppy to his ever-expanding household at Number One Main Street. Meanwhile, his trusted partner, young Doctor Barry Laverty, finds himself wondering if he’s truly ready to settle down and start a family with his lovely fiancée, Sue. As the doctors cope with domestic and professional challenges, they also look after their patients and their ailments, including a mysterious cough, a housewife whose frequent “accidents” may have a disturbing cause, and a respected colleague who might be succumbing to an old vice. All is not sickness and worry, however. There’s plenty of joy and merriment to be found as well, from a visiting circus to racing to sailing . . . and maybe even a happy ending or two. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
An Irish Country Cottage is a charming entry in Patrick Taylor's beloved New York Times and internationally bestselling Irish Country series. The New Year brings challenges and changes to the colorful Irish village of Ballybucklebo. The Christmas holidays have barely passed before a fire engulfs the humble thatched cottage housing of Donal Donnally and his family. Although the family escapes the blaze more or less unsinged, Donal, his wife, their three small children, and their beloved dog find themselves with nothing left but the clothes on their back. Good thing Doctors O’Reilly and Laverty are on hand to rally the good people of Ballybucklebo to come to their aid. Rebuilding the cottage won’t be quick or easy, but good neighbors from all walks of life will see to it that the Donallys get back on their feet again, no matter what it takes. Meanwhile, matters of procreation occupy the doctors and their patients. Young Barry Laverty and his wife Sue, frustrated in their efforts to start a family, turn to modern medicine for answers. O’Reilly must tread carefully as he advises a married patient on how to avoid another dangerous pregnancy. As a new and tumultuous decade approaches, sectarian division threaten to bring unrest to Ulster, but in Ballybucklebo at least, peace still reigns and neighbors look after neighbors. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with ‘How To’ sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.
An Irish Country Wedding is another heart-warming tale from New York Times bestselling author Patrick Taylor. Love is in the air in the colourful Ulster village of Ballybucklebo, where Dr. Fingal Flahertie O'Reilly has finally proposed to the darling of his youth, Kitty O'Hallorhan. There's a wedding to be planned, but before O'Reilly can make it to the altar, he and his young colleague, Barry Laverty, M.B., must deal with the usual round of eccentric patients—and crises both large and small. Being a G.P. in a place like Ballybucklebo often means more than simply splinting broken bones and tending to aches and pains. It can also mean helping a struggling young couple acquire their first home, clearing the name of a cat accused of preying on a neighbor's prize pigeons, and encouraging a bright working-class girl who dreams of someday becoming a doctor herself. And, if you're Barry Laverty, still smarting from a painful breakup, there might even be a chance for a new romance with a lovely school teacher, if her passionate political convictions don't get in the way. Much has changed in Ballybucklebo, and bigger changes are in store, but the lives and practices of these Irish country doctors remain as captivating and irresistible as ever. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
There's nothing like the smell of freshly baked bread wafting from the oven, or the comfort of sitting down to a hot scone or a creamy bun. Let the women of the ICA guide you as they reveal the secrets to the perfect recipes for all their baked goods. Some recipes have been handed down through generations; others are less traditional. All are delicious. From the daily basics such as brown bread to more adventurous sourdoughs and fabulous occasion cakes and treats, The ICA Book of Bread and Baking answers all your needs.

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