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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Beef Cattle Production and Trade
Language: un
Pages: 584
Authors: Lewis Kahn, David Cottle
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-15 - Publisher: CSIRO PUBLISHING

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory
Beef Cattle Production and Trade
Language: en
Pages: 584
Authors: Lewis Kahn, David Cottle
Categories: Business & Economics
Type: BOOK - Published: 2014-04-15 - Publisher: CSIRO PUBLISHING

Covers all aspects of the beef industry from paddock to plate.
Beef Production and Management Decisions
Language: un
Pages: 747
Authors: Thomas Gordon Field, Robert E. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2003 - Publisher: Pearson College Division

The most comprehensive beef cattle book available today, Beef Production and Management Decisions is written to allow readers to understand the structural, regional, economic, and management changes and issues confronting the current beef industry. Emphasizing management principles for the industry and each of the segments of production and the processing
Economic Aspects of the Beef Cattle Industry
Language: en
Pages: 128
Authors: Edwin Coblentz Voorhies
Categories: Agriculture
Type: BOOK - Published: 1928 - Publisher:

Books about Economic Aspects of the Beef Cattle Industry
Dictionary Catalog of the National Agricultural Library, 1862-1965
Language: en
Pages:
Authors: National Agricultural Library (U.S.)
Categories: Agriculture
Type: BOOK - Published: 1967 - Publisher:

Books about Dictionary Catalog of the National Agricultural Library, 1862-1965