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The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in theUnited States and around the world, and it will only grow larger asthe demand for beef continues to increase. Raising Beef CattleFor Dummies provides you with an introduction to all aspects ofraising beef cattle. Packed with expert tips from experiencedfarmers, it gives any level of cattle-raiser the tools needed toincrease the quantity and quality of your farm's output andmaintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource foraspiring cattle farmers. With important information on health,handling, and breeding, and detailed coverage of equipment andsupplies, it is teeming with useful information that anyoneinterested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raisingcattle or an established raiser interested in expanding your herd,Raising Beef Cattle For Dummies has you covered.
Organization of the beef cattle enterprise. Principles of breeding, reproduction, and feeding. The commercial cow-calf program. The stocker and finishing programas. Specialized beef cattle programs. Special problems in beef production.
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperbound and measure 8 1/2 x 11.
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

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