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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Beginner's Guide to Preserving Food at Home
Language: en
Pages: 240
Authors: Janet Chadwick
Categories: Cooking
Type: BOOK - Published: 2009-05-27 - Publisher: Storey Publishing

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy
How To Preserve Food At Home
Language: en
Pages: 104
Authors: Stefani Sunniga
Categories: Cooking
Type: BOOK - Published: 2021-02-08 - Publisher:

There's never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk. It adds variety to meals, and the flavor of home preserved foods can knock the
The Beginner's Guide to Preserving Food at Home
Language: en
Pages:
Authors: Janet Chadwick
Categories: Cooking
Type: BOOK - Published: 2016-08 - Publisher:

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