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The genus Vaccinium contains more than 400 species. If you love blueberries, cranberries, and lingonberries, you will now be able to successfully grow them for edible and ornamental uses.
Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Recent interest in the health-related, culinary, and biological properties of berries is stimulating new initiatives in berry breeding and production. Breakthroughs in molecular technologies allow genomics-enabled approaches to augment research efforts. This volume documents the basic botany and culture of four major berry crops and follows the scientific milestones that have ushered these systems into the modern genomics era. Leading researchers in each crop system detail the recent findings in genetics, genomics, and breeding that seek to improve sustainable cultivation, fruit quality, and availability.
Gain the knowledge to grow bigger and better blueberries! Blueberries: A Century of Research presents the results of basic and applied research into blueberry science and culture around the world. It contains technical reports on genetics, nutrition, physiology, culture, and harvesting of several blueberry species. Readers will find much current, helpful, and interesting information for their work with blueberries. General areas covered in the book are the blueberry culture and its future, blueberry genetics and diseases, blueberry nutrition, and blueberry fruit quality. Specific chapters address a variety of topics including: utilization of wild blueberry germplasm use of sparkleberry in breeding highbush cultivars identification of markers linked to genes controlling chilling requirement and cold hardiness detection of blueberry scorch virus and red ringspot virus methods of controlling blueberry gall midge damage control of bunchberry in wild blueberry fields blueberry nitrate reductase activity use of gibberellic acid as a management tool for increasing yield of rabbiteye blueberry blueberry culture and research in Japan In Blueberries: A Century of Research, small fruit researchers, extension workers, and blueberry specialists will find important new information for continued improvement of blueberry culture and specialization. The book is a vital resource that appeals to a professional audience worldwide.

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