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Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to. This lively handbook assumes no prior knowledge and covers all the advice you need to start brewing great beer.
This Craft Beer Brewing Recipe Log is the perfect companion for every homer brewer! Whether you're brewing from easy pre-packed extract kits, are going all-in as an all-grain home brewer, are starting to create your own beer recipes or are just starting to figure it all out - this recipe log will help level up your brewmaster game so each batch is better than the last. Track your beer recipe batch successes with this craft beer home brew journal. Log each batch recipe, document the results of each batch, and plan for what adjustments you will make for your next brew. Comprehensive recipe log with space to document your beer recipe ingredients, batch temperature and gravity readings, brewing process and overall brew results 5" x 8" beer recipe log & notebook 50-page recipe log A necessary accessory for every beginner and advanced brewmaster The perfect gift for every home brewer
Mead is the world's oldest alcoholic beverage. Its name evokes images of viking revelry and Greek philosophers. Wine made from honey has been the drink of royalty and poets from time immemorial. Now you can learn to make this fascinating beverage in your own home. Making Mead - Brewing Your First Batch is a simple step-by-step guide to brewing the drink of kings. There are no long chapters about the history of mead within these pages. You won't find a thousand-and-one recipes to confuse you. What you will find is a practical guide that contains a description of the tools you will need, troubleshooting tips, and the straightforward steps required to turn honey into your first delicious batch of mead. It's simple, fun, and delicious!
Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead. As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.
How To Brew is widely acclaimed by homebrewing supply shops as the best new book to come along in years. This book looks at the homebrewing of beer from a process point-of-view. It easily guides the reader through the steps to produce a first batch of which they can be proud. The book is well-organized and easy to read. The writing style emphasizes that brewing is fun. How To Brew is divided into sections that focus on each of the three main methods of homebrewing: brewing with malt extract, brewing with extract and steeped grain, and all-grain brewing. Beer styles are discussed and several recipes for the author's favorite styles are given. Other recipes are included throughtout the text to illustrate the concepts being discussed, along with nearly 200 pictures, charts and tables. The book format includes sub-chapter headings in the footer of each page and is thoroughly indexed. How To Brew is listed as a recommended resource by the Examination Directors of the Beer Judge Certification Program and is currently being used as a textbook in accredited University brewing programs. [email protected] www.realbeer.com/jjpalmer. www.howtobrew.com - the free onlinebook of homebrewing.
Before you really get oriented to what home brewing is all about, it's easy to think it is a process that is set in stone and there is only one right way to do it. And it is true that the brewing and fermenting process has some steps that must be followed with some discipline if you wish to enjoy a great home made beer. But one of the reasons that home brewing is such a passion to many people who enjoy this way of making beer is that there as so many varieties of recipes and styles of making. Discover everything you need to know by grabbing a copy of this ebook today.
“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

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