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Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time.
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having your very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. After a thorough description of equipment and the baking process, learn: How to make and apply a range of icings and fillings Piping techniques, from basic balls and stars to leaves, borders, and flowers How to make fondant and gum paste accents using a pasta machine, a clay extruder, molds, and cookie cutters How to create gum paste flowers, bows, ruffles, animals, and people Additional techniques for adding flair with stencils, shimmer, and air brushing Each of the projects included in this book introduces you to new concepts and skills. Full-color photos, step-by-step instructions, and valuable tips help you learn the fine points of cake decorating while designing and making beautiful cakes for any celebration. There’s a first time for everything. Enjoy the journey and achieve success with First Time Cake Decorating! Each book in the First Time series distills how-to guidance and advice from an expert on a specific topic into targeted step-by-step instruction geared toward the absolute beginner.
Designed to aid and inspire all levels of cake decorator - from the home cook through to the icing and frosting professional this is one book to keep on your kitchen countertop for easy reference whenever you need some expert know how, troubleshooting advice, or a bit of creative input.
A must-have guide for any cake decorator, with step-by-step photographs and extensive instructions.
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
A guide to cake decorating covers basic and advanced techniques for a variety of cakes.
A classic reference book for any kitchen, this is a complete foundation course in cake-decorating techniques.
Teaches a variety of cake decorating techniques, including paneling with fondant, creating texture, adding metallic and high gloss finishes, and forming modeled figures, with step-by-step projects for practicing these techniques.
Demonstrates basic cake decorating techniques, shows how to make shaped and cut-out cakes, and includes recipes for cakes and frostings.
With cake decorating becoming an increasingly popular skill and one that's currently very in-demand, this book is aimed both at those looking to start up their own business and those who want to improve their skills.Offering expert advice throughout, "Cake Decorating" takes you through the essential basic equipment and important skills with marzipan, sugarpaste and royal icing, and techniques such as marbling and crimping.A detailed section on piping covers everything you need to know on the subject, while delicate techniques such as creating sugar flowers are explored in detail. Wedding cakes, storage, transportation, conversion tables and a comprehensive recipe section make this book an indispensible guide.With detailed, step-by-step instructions and photographs, this book has all the advice, skills and techniques you need.
"Reference for cake decorating methods, including basic cake preparation and materials, piping techniques, fondant and gum paste accents, and miscellaneous techniques"--Provided by publisher"--Provided by publisher.
Now there’s no need to opt for a shop-bought cake for that special occasion. Become a confident cake decorator, even if you’ve never tried it before, with this handy book that will get you creating your own spectacular masterpieces in no time. Clear photography guides you through all the basic techniques before tackling beautiful cake designs to suit any occasion. Not sure where to start? First Cake Decorating shows you where to begin with planning advice, basic and specialist equipment, ingredients, techniques and handy troubleshooting advice to help you tackle problem areas. You’ll be moulding animals and figures, modelling with sugarpaste and marizipan, working with chocolate and sugar and making your very own beautifully decorated cakes before you know it! Other titles in this series include: First Beading (9781843406136), First Crochet (9781843406129), First Card Making (9781843406143) and First Knits (9781843406112). New Firsts for 2014: First Sewing Word count: 20,000
Decorating home-made cakes for occasions such as birthdays, anniversaries, children's parties, christenings or weddings is a perennially popular subject. Nothing is nicer than receiving a cake that has that personal touch. The Complete Step-by-Step Guide to Cake Decorating contains all the know-how and recipes needed to make and decorate cakes that are incredibly simple and quick-to-make yet look absolutely stunning. There are cakes for all occasions - Christmas, Easter, Hallowe'en, birthdays and anniversaries. All the most popular methods of icing and decoration are covered, from buttercream, sugarpaste (fondant) and chocolate, to royal icing and marzipan. Detailed, easy-to follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative cakes for each method, all illustrated with step-by-step photographs. There are fantastic cakes to suit adults and children alike, all of which can be achieved for a fraction of the normal retail cost. Beginners will pick up the basics fast and even experienced cake decorators will find some inspirational new ideas.
-This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. --A 'must have' for anyone with the slightest interest in cake decorating-- - Publishers Weekly-
Complete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.
The definitive reference book for all cake decorating enthusiasts.
For some cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friend, save money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise. The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don’t be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner’s sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. The Wilton schools have several students who have a professional goal in mind. Wilton schools have classes designed for anyone who loves cake decorating. Wilton classes are taught at several local retailers throughout the United States and Canada. Here are some of the Wilton school tips and hints on icing a cake. Wilton schools prefer to use Duncan Hines cake mixes because the batter volume is the same every time you make it. Adding a teaspoon or two of Wilton Meringue Powder to the mix will make the cake rise higher. When preparing your pans, use a 2-inch wide paintbrush to paint on the shortening. If an area is still shiny, apply more shortening and dust with flour. Only fill your cake pans half full. Let your cake cool completely rest in an airtight container for a day or even overnight before you ice it. Cut the mounded portion of the cake off with a leveler or a serrated knife to make the cake level and fit together easier. Turn the cake over and brush the cake with a wide paintbrush to remove the crumbs. Use a lot of icing to ice the top of the cake. Never let your spatula touch the cake. You will have crumbs in your icing if you do. If you are having a difficult time in icing the sides of the cake, Wilton has a tip, number 789, which is made just for icing the sides of the cake. Let the cake rest for 15 minutes after you have iced it. Then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing. If you have a cake mix, which only makes one layer. Then turn it into a torte. Slice the cake horizontally. By adding a ring of icing from a decorating bag through a tip, you will be able to create a dam on the outside of the bottom half of the cake. For a filling use the pudding from a child’s pudding cup, and spread it inside the ring. Top with the other half of the cake and ice as directed. You will need to choose a source of instruction. The culinary schools are colleges and will give you a degree making you more marketable if you choose to look for employment in this line of work. However, if you just want to be an expert there are many types of schools and classes you can take to achieve this. Some of the courses can be taken on location online or you can find web sites, which will give you instruction by video or walking you through it, step-by-step. A professional cake baker is a culinary expert who specializes in creating cakes. Most of these cakes are made for special events and weddings. There are a number of cake bakers who have their own bakeries. Cake bakers do some cake baking, whereas some pastry professional only specialize in cake decorating.

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