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Lavishly illustrated with wonderful photographs, this new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures à la française.
Cuisine, Country, Culture—culinary magic in one lavish volume! One of the most successful series in cookbook history, these new editions have been completely revised and updated with the guidance of first-class chefs. The teams behind each Culinaria volume spend months in the region, allowing them time to fully absorb all of the food and drink a country can offer. With a clean, modern layout, many new photos, and revised texts, these heavenly new volumes may just have you yearning for the next plane to Europe!
This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.
Insight Guide Southwest France is a comprehensive travel guide to this beautiful corner of France, with evocative photography bringing to life its people and landscape. Our inspirational Best of Southwest France section highlights the region's unmissable sights and experiences, while essays by local writers immerse you in the history, culture and way of life of this largely rural region, taking in its lush countryside, dramatic gorges, medieval villages, prehistoric cave art, and food and wine, with a range of special features homing in on topics such as truffles, the Basques and bullrunning. Fourteen Places chapters then take you on an inspirational trip from Bordeaux and the Southwest Coast, through the Basque Country and the Pyrenees, and on to French Catalonia on the shores of the Mediterranean. Plentiful full-colour maps show you the way around, with major sights and areas of interest plotted and cross-referenced to the text. Finally, the Travel Tips cover all your practical needs, with a wealth of information to help you plan your trip and our selection of the best hotels, restaurants, cafes and bars.
A French-speaking American discovers the soul of France on foot through an extensive network of long-distance walking trails crisscrossing the country.
Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production
Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this... When Carolyn’s husband Jason is invited to lecture in Lyon, France, it seems like the perfect excuse to indulge in one of the culinary capitals of the world. But along with picturesque street scenes and exquisite meals, the couple is met with incomprehensible traffic, pushy locals, and a thoroughly unpleasant attempt on their lives. A colleague falls victim to a fatal foie gras—intended for Carolyn and Jason. And as amorous secrets and more victims are added to the mix, Carolyn must discover who cooked the dirty dish—and really watch what she eats.... Includes authentic recipes of France!

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