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Welcome to the pleasure dome! Desserts are all about pleasure--and what's life without it? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal, and delicious, with aesthetics that capture your imagination. Desserts must also be big on personality, which is why she has christened this collection Dessert Divas--they are dramatic showgirls! In a sumptuously illustrated tribute to the desserts created at her Sydney restaurant Universal, Christine unveils the mystery, elegance, whimsy, and fantasy behind such iconic desserts as Gaytime Goes Nuts, which stepped into the limelight in the finale of the 2012 season of MasterChef Australia. Her "dessert divas" are designed to capture the four seasons, and to celebrate cheese and chocolate, ingredients people eternally lust after. A good dessert takes you on a taste journey. Let Christine Manfield be your guide as she shares the techniques, craft, and precision that go into her signature creations. Be inspired and let the seduction begin, then taste with pleasure. Includes metric measures.
Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — and the only one to focus on desserts — taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. Awards International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London
Bradt's guide to Cork illustrates that the city which often plays second fiddle to Dublin is by no means second best for visitors wishing to experience genuine laid-back, Irish charm. Soak up the city's authentic character on one of the speciality tours, taking in breweries and distilleries, or a literary walk. Sample the local cuisine on any budget and find out where to experience Irish sports such as hurling and Gaelic football. There is also ample opportunity to venture further a-field by taking a day trip. This handy, pocket-sized guide is packed with essential information and offers exceptional local knowledge for a genuine Irish encounter.
Lulu Norris longs to return to her seemingly normal life. Framed by her nemesis and former boss in an insider trading scandal, Lulu must now rely on her party-boy attorney to save her from spending the rest of her life behind bars. Just as she starts to lose hope, she reads a headline that changes everything. In this fast-paced black comedy about the corruption of corporate America and one women's revenge to bring it all down, the underbelly of one of the world's most prestigious public relations firms is exposed, setting off a chain of events, uncovering something much more sinister in "White Collar Slavery." Based on a bit of truth and a few white lies WHITE COLLAR SLAVERY creates a comedic portrayal of what it takes to succeed in a cutthroat corporate culture. This acid-dipped satire mirrors the malfeasance so prevalent in today's workplace, exposing social and economic greed, corruption and the influence of government on corporations. Readers will eagerly follow Lulu as she and her confidants uncover a global conspiracy, rocking a powerful public relations firm. Lulu must now seek revenge against her nemesis and former boss, Lizette Hansen and her designer set of mean girls. The company's reputation is in trouble and Lizette will stop at nothing to save her firm from the headlines in WHITE COLLAR SLAVERY. "WHITE COLLAR SLAVERY is a double dose of reality, a must read for anyone working in today's 'cutthroat corporate culture.' It grabs you by the throat and doesn't let go." --Former Wall Street Journalist "Rassin's prosaic voice through his wild stream of consciousness writing style, harkens back to the hipster novels of the late 60s and 70s; together with Memoli's vivid storytelling makes this a classic anti-novel." --Former Wall Street Banker
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This personal tour from well-loved chef Christine Manfield is the result of years exploring India, the Himalayas and Bhutan – the perfect companion for travellers who want to find the really special places to eat and stay. Chapters cover a large region of India, including most states, such as Rajasthan, Uttar Pradesh, Kerala, Tamil Nadu, Punjab and Gurjarat as well as Bhutan and the Himalayas. Many of the capital cities are also visited, like Bombay (Mumbai), Dehli, Chennai, Goa, Lucknow, Calcutta (Kolkata), as well as many more off the beaten track.

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