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This book includes phrases for every situation, including expressions for describing art that make one sound smart and cool. Use sweet words to entice a local beauty into a walk along the Seine, and less-then-philosophical rebuffs for those overly zealous, espresso-fueled cafe "poets." There are enough insults and swear words to offend every person in France without even speaking to them in English, which they really dislike.
Let's be sérieux! Can't quite come up with the right French quip or four-letter word? With Talk Dirty: French, you'll be able to put your (middle) finger on it. Each entry provides an individual foreign gem, a useful French sentence employing the word, the expression's English counterpart, and its literal translation. Whether you're a native-speaker, world traveler, or just looking to tell off those brash Parisians, these naughty words and risqué slang will surely give your tongue a French twist. Les couilles: the balls French Expression: Je l'ai avertie-elle ne m'a pas écoute alors maintenant je m'en bats les couilles. Translation: I warned her--she didn't listen to me so now I'm washing my hands of it. Literal Translation: I warned her--she didn't listen to me so now I'm flapping my balls of it.
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Pierre-Andr Taguieff puts forward a powerful thesis: that racism has evolved from an argument about races, naturalizing inequality between "biologically" defined groups on the basis of fear of the other, to an argument about cultures, naturalizing historical differences and justifying exclusion. Correspondingly, Taguieff shows how antiracism must adopt the strategy that fits the variety of racism it opposes. Already viewed as an essential work of reference in France, The Force of Prejudice is an invaluable tool for identifying and understanding both racism and its antidote in our day.

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