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CAKES, BAKING, ICING & SUGARCRAFT. Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.
If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills. The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking. Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache. With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.
Baking goes to the heart of cooking. It’s traditions have passed down through generations. Follow the simple steps in this book to bake a batch of sweet or savory biscuits or soft breakfast muffins, decorate a luscious cake, or venture in to the world of bread making. Much more than a cookbook, The Essential Baking Cookbook is a perfect reference for anyone who loves cooking.
With expert tips, detailed cooking instructions and every recipe triple-tested in the Murdoch Books test kitchen, the Essential Collection is an indispensable reference library. Nothing matches the pleasure gained from making your own bread or a light and fluffy sponge. Exploring the recipes and traditions that have been passed down through many generations, this book is a wonderful source of inspiration for cooks of all levels. Recipes are provided in a clear and simple format, with beautiful photography, and include everything from sweet and savoury biscuits, warm breakfast muffins and scones to crunchy meringues and luscious cakes. Much more than a cookbook, this book is a perfect reference for anyone who loves cooking.
This wonderful collection of over 70 baking recipes includes traditional and delicious new ideas from biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux.
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!

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