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This is the follow up to the award-winning bestselling 'Kids Kitchen', with 100 new recipes for delicious savoury dishes and delightful sweet treats, specially developed and written for children.
The latest edition in the bestselling Kid Chef series--Kid Chef Every Day offers kids ages 8-12 easy, everyday recipes and essential techniques to turn their kitchen curiosity into a lifelong passion for cooking. Practice makes perfect with every new skill--learning how to cook is no exception. Kid Chef Every Day encourages budding chefs to hone their cooking skills every day with easy recipes and basic techniques to build confidence in the kitchen. From slicing to sautéing, this kids cookbook begins with hands-on recipe tutorials for young chefs to master grown-up cooking techniques. Putting skills to the test with over 65 super yummy and easy recipes, Kid Chef Every Day gives kids the inspiration they need to take charge in the kitchen and proudly serve their creations to family and friends any day of the week. From Cinnamon Bun Baked Oatmeal for breakfast to Ravioli Lasagna for dinner, Kid Chef Every Day gets kids excited about cooking for breakfast, lunch, dinner, and dessert with: Cooking lessons that teach essential kitchen techniques, vocabulary, and skills through hands-on recipe tutorials. 65+ easy recipes that use 5 ingredients or less for most recipes, all of which you can find in local grocery stores. Tips and tricks to take cooking skills to the next level, swapping ingredients, and making the most out of the kitchen. Let your kid chef tell you what's on the menu with simple and tasty recipes to inspire their cooking curiosity from Kid Chef Every Day.
From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
The Yates Garden Guide for the kitchen, from best-selling author and beloved celebrity chef, Gabriel Gate.
This resource includes 34 exciting object talks based on a Bible theme and Scripture verse. Ideal for anytime you want to offer kids awesome object talks in a moment that will last a lifetime. These resources are ideal for quick lessons or attention-getting visuals to supplement existing lesson materials. Just use items from your kitchen, craft basket, or tool chest to create lessons that fascinate children, illustrate a biblical truth, and deliver memorable messages your kids will love.

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