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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Franklin Steak
Language: en
Pages: 224
Authors: Aaron Franklin, Jordan Mackay
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron
The Franklin Barbecue Collection [Two-Book Bundle]
Language: en
Pages: 448
Authors: Aaron Franklin, Jordan Mackay
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Ten Speed Press

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin
New Franklin Arithmetic
Language: en
Pages:
Authors: Edwin Pliny Seaver, George Augustus Walton
Categories: Arithmetic
Type: BOOK - Published: 1895 - Publisher:

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The Franklin Written Arithmetic
Language: en
Pages: 348
Authors: Edwin Pliny Seaver
Categories: Arithmetic
Type: BOOK - Published: 1878 - Publisher:

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The Franklin Written Arithmetic, with Examples for Oral Practice
Language: en
Pages:
Authors: Edwin Pliny Seaver
Categories: Arithmetic
Type: BOOK - Published: 1878 - Publisher:

Books about The Franklin Written Arithmetic, with Examples for Oral Practice