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Similar crust-less quiche, a frittata is thickly fried or baked egg-based omelet, originated from Italy. Enriched in protein, Frittata is extremely nutritious, healthy and low-calorie. It is very cheap to prepare and an ideal way to use the leftover to make a quick meal with minimal effort. Moreover, it can be made ahead and serve hot or cold. The egg is the main ingredient in a frittata, making this dish versatile enough to serve any time of the day. Therefore, in frittata you will find the combination of meats, vegetables, cheeses, herbs, and spices. Though cooking frittata seems messy and complicated, they are not. There are one of the easiest meals that can be prepared using basic ingredients you can easily find in your fridge or pantry. In this cookbook we have gathered scrumptious, satisfying and filling frittata recipes that are customized for breakfast, brunch, snacks and Main course meals. Here are few simple basic steps you can follow to create your frittata recipes. 1. In a bowl whisk together eggs, salt, black pepper, herbs and other liquid ingredients like milk or cream. 2. Into the egg mixture, add filling ingredients like fresh or leftover meat and veggies and stir until well mixed. 3. Grease the bottom of a non-stick frying pan over medium heat and let heat. Add frittata mixture, spread evenly and sprinkle with grated or crumbled cheese. 4. Let it cooks for 3 to 5 minutes or until edges are set, don't stir and cover the pan tightly. 5. Either let frittata cook on the stove or transfer it to preheated oven or grill until frittata is set and no liquid remains in the pan. 6. To check if the frittata is done, insert a wooden skewer in the center of frittata and if it comes out clean, this means frittata is done. 7. Let frittata rest in the pan, from the pan then slide it into the serving plate. Cut frittata into wedges and serve. 8. Store leftover frittatas wedges in an airtight container for up to 4 days and microwave until heated through when you want to serve. Go creative with frittata and enjoy it anytime.
Frittata Cookbook
Language: en
Pages: 100
Authors: April Blomgren
Categories:
Type: BOOK - Published: 2017-09-02 - Publisher: Createspace Independent Publishing Platform

Similar crust-less quiche, a frittata is thickly fried or baked egg-based omelet, originated from Italy. Enriched in protein, Frittata is extremely nutritious, healthy and low-calorie. It is very cheap to prepare and an ideal way to use the leftover to make a quick meal with minimal effort. Moreover, it can
Easy Frittata Cookbook
Language: en
Pages: 58
Authors: Booksumo Press
Categories:
Type: BOOK - Published: 2021-03-23 - Publisher:

Previously published as Frittata Recipes by BookSumo Press. All About Frittatas Get your copy of the best and most unique frittata recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
Easy Frittata Cookbook
Language: en
Pages: 56
Authors: Booksumo Press
Categories: Cooking
Type: BOOK - Published: 2019-03-28 - Publisher: Independently Published

Discover the Frittata. Get your copy of the best and most unique Frittata recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book
Easy Frittata Cookbook
Language: en
Pages: 174
Authors: Chef Maggie Chow
Categories: Cooking
Type: BOOK - Published: 2016-02-05 - Publisher:

Let's learn the different styles of preparing a delicious Frittata. And let's do it with minimal effort. . . Get your copy of the best Frittata recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! So how many ways can you prepare a Frittata? There are
111 Homemade Frittata Recipes
Language: en
Pages: 58
Authors: Laura Mitchell
Categories: Cooking
Type: BOOK - Published: 2020-10-09 - Publisher: Independently Published

HAPPINESS is waking up to the SMELL of BREAKFAST!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Breakfast is more than just the most important meal of the day. It's actually the best meal in our book (pun intended)! Who can't get enough of a tasty and healthy