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The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer. In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal. Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease. From the Trade Paperback edition.
A treasury of vegetarian dishes enhanced by international flavors also places an emphasis on minimal preparation time, providing such options as Mexican posole, Indian dahl and Tuscan pasta e fagioli. Original.
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they’re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.
The author of The Gourmet Vegetarian Slow Cooker presents dozens of easy, flavorful soup recipes that can be made in a countertop slow cooker, from Ribollita and French Onion to Swedish Rhubarb Raspberry Soup and Garnet Yam Soup with Coconut Cream.
Quick and easy slow cooker meals are not usually associated with gourmet African cuisine. With over 80 simple recipes vegans, vegetarians and meat lovers alike can enjoy a trip to Africa from the comforts of home. From all over Africa A Field of Greens helps you create recipes that are wholesome, tasty and healthy. All the recipes in this book have been adapted for the slow cooker and the directions are simple and the recipes convenient, familiar and delicious. Most recipes are heart healthy and diabetic friendly. Several recipes are also inexpensive allowing you to stretch your family food dollar. Besides wonderful recipes, I have also created this cookbook so that it will be as inviting just to sit down with and read just as well as being used for everyday cooking. Learn simple everyday African words with A Field of Greens African languages 101 lessons. Broaden your mind and discover African cooking with A Field of Greens.
Are you on a vegan diet? Are you tired after work? There were big problems with driving on the road? Do you want to eat a hot dinner at home immediately after work? Then this book is for you. So, move over classic cooking.... Slow cooker cooking is back! Most of the recipes in this book call for 6 to 8 hours of cooking time. This is very useful for those of us who are out of the house from early morning until dinner time. However, many of the recipes will be fully cooked in approximately 2 to 3 hours, and some may be ready even sooner than that. Nevertheless, leaving food in the slow cooker for the day will not diminish its flavor or texture. The beauty of a slow cooker is that it not only cooks your food without tending, it also keeps it piping hot until you are ready to serve it. Veganism and slow cooker do not go hand-in-hand, as Vegans tend to eat quite fresh produce and food that requires no slow cooking through longer periods. Still, some Vegan meals can be made in the slow cookers, like certain stews and chilies. But the point of the slow cooker is not always about the slow cooking, but the freedom you have with the slow cooker. A slow cooker is an appliance that saves you time. We know it sounds weird as slow cooker cook food for a longer period, but it does without your full attention. Unlike classic cooking techniques, you can dump ingredients in a slow cooker and cook without stirring or moving the food around, and you will always get perfect results. Vegan diet tends to eat a lot of nutritious meals, but who has time to make them all? Especially with all daily chores ahead of us. Would it not be great you step into your home and have a ready and cooked meal? Although it sounds like a dream, it is possible with the slow cooker appliance. In this cookbook, you will find some of the best Vegan slow cooker recipes for soul-warming soups, gourmet main courses, inspiring bean, grain, and vegetable dish and delicious desserts to satisfy your craving for sweets. There are many health benefits to eating a Vegan diet including: - Helps ward of diseases, such as cancer and coronary artery disease. - Helps maintain a lower weight. - Longer life expectancy. - Ease symptoms of menopause. - More energy. - Less toxic chemicals. - Saves animals! Slow cooker meals have become a staple in many homes because they are easy and convenient. Learning to cook in a slow cooker allows you to simply throw various ingredients inside and return to a fully cooked meal hours later. If you thought that finding meatless slow cooker recipes was challenging, these delicious recipes would change your mind. Everyone is looking for ways to stay healthy and live longer; by eating Vegan, whether you do it every day or part of the time is a smart choice for your overall health. All that's left to figure out is what you'll do with the extra time you'll save in the kitchen! If you click now and buy this book slow down and relax with the tasty meals!
An array of tasty recipes for soups, vegetarian dishes, desserts, savory main courses, and ethnic specialties is presented in this slow cooker cookbook filled with helpful techniques, preparation tips, and detailed instructions. Original.

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