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In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg. Spices not only offer culinary flare, there’s also increasing evidence of their ability to fight inflammation and reduce various health risks. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer well-researched advice on how to use homegrown spices to improve your well-being. Regardless of whether you’re using spices as a health-boosting supplement or simply to power-up the flavor of your meals, purchasing spices is an expensive proposition. Why pay all that money when you can grow your own organic spices with the easy-to-follow advice found here? In the pages of Grow Your Own Spices, you’ll learn: How to cultivate your own saffron, the world’s most expensive spice The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate Easy-to-grow spices that are perfect for beginners The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested How to cultivate root spices, including horseradish and chicory Tips for harvesting your own capers, mustard, sesame seeds, and even paprika Let Grow Your Own Spices show you how to spice up your garden, your plate, and your health, with your own fresh, homegrown spices!
Grow Your Own Spices
Language: en
Pages: 128
Authors: Tasha Greer
Categories: Gardening
Type: BOOK - Published: 2021-01-05 - Publisher: Cool Springs Press

In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. Unlike herbs, which consist of the green leaves of certain plants, spices come from
Grow Your Own Herbs
Language: en
Pages: 224
Authors: Susan Belsinger, Arthur O. Tucker
Categories: Gardening
Type: BOOK - Published: 2019-07-09 - Publisher: Timber Press

Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel,
Grow Your Own Food
Language: en
Pages: 144
Authors: Deborah Schneebeli-Morrell
Categories: Gardening
Type: BOOK - Published: 2021-02-09 - Publisher: CICO Books

Get the best out of any type of outdoor space without spending a fortune, whether it’s a small window box or a hard patio, with Deborah Schneebeli-Morrell’s brilliant guide to growing crops in pots. Using containers or pots as a base for your gardening is so versatile—try making an eye-catching
The Grow Your Own Food Handbook
Language: en
Pages: 240
Authors: Monte Burch
Categories: House & Home
Type: BOOK - Published: 2014-04-01 - Publisher: Simon and Schuster

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House
The Ultimate Guide to Growing Your Own Food
Language: en
Pages: 240
Authors: Monte Burch
Categories: Gardening
Type: BOOK - Published: 2011-07-07 - Publisher: Simon and Schuster

Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, and concerns of the overuse of chemicals in mass food production. Many people—from White House executives to inner-city kids—have recently discovered