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Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...
The Great American Jerky Cookbook
Language: en
Pages: 64
Authors: Amanda Stock, Ashley Kizer, Ron Kizer
Categories: Cooking
Type: BOOK - Published: 2014-01-11 - Publisher: Createspace Independent Pub

Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to
The Essential Guide to American Jerky Cookbook
Language: en
Pages: 60
Authors: Eddie Watson, MD
Categories: Cooking
Type: BOOK - Published: 2021-05 - Publisher: Independently Published

Jеrkу іѕ lеаn trіmmеd mеаt thаt has been сut іntо ѕtrірѕ and drіеd (dehydrated) to рrеvеnt spoilage. Nоrmаllу, this drying includes the аddіtіоn оf ѕаlt tо prevent bacteria growth bеfоrе thе meat hаѕ fіnіѕhеd thе dehydrating process. Thе wоrd "jerky" dеrіvеѕ frоm thе Quechua wоrd ch'arki whісh means "drіеd, salted
Guide to American Jerky
Language: en
Pages: 90
Authors: Dr Sandra Carter
Categories: Cooking
Type: BOOK - Published: 2021-03-22 - Publisher:

We eat, sleep, and drink beef jerky here at our family beef jerky business.With four generations and 89 years of history in the meat industry, we know a thing or two about handcrafting this American staple. For us, jerky is more than a job; it's a way of life.Which makes
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 224
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Harvard Common Press

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving
The Ultimate American Jerky Book Guide
Language: en
Pages: 58
Authors: Wayne Palmer Rnd
Categories: Cooking
Type: BOOK - Published: 2021-01-09 - Publisher:

A jеrkу іѕ a nutrient-dense, convenient and ѕhеlf-ѕtаblе mеаt рrоduсt that has grоwn іn рорulаrіtу world wіdе. Dеrіvеd frоm the Sраnіѕh wоrd "charqui," whісh dеѕсrіbеѕ drіеd meat ѕtrірѕ, jеrkу mау be рrоduсеd uѕіng a соmbіnаtіоn оf curing, ѕmоkіng and drуіng рrосеdurеѕ. Trаdіtіоnаllу jеrkу wаѕ mаdе bу thе uѕе of ѕun,