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• Serialized in Shojo Beat magazine. • VIZ Media has acquired the rights to the Honey & Clover anime series. • VIZ Pictures has acquired the rights to the Honey & Clover live action film for U.S. distribution. Release TBD. • Over 7.8 million sold in Japan (Vol 1-10) • Won the Kodansha Manga Award in 2003 • Honey & Clover anime debuted in Japan in September 2005. • Chica Umino is also a merchandise designer. Honey & Clover bags, purses, hats, and clothing available in Japan. • There is a Honey & Clover café in Tokyo. • The manga has an “indie” art style, not the “big eyes” shojo type of art. • There are Honey & Clover crafting books, hobby books, and cookbooks available in Japan. • Numerous fan websites. You can find out more about Honey & Clover and watch H&C anime trailers here: • • Should appeal to fans of Art School Confidential and Felicity. • Translated into Dutch, Korean, Chinese, and German Takemoto lives in a run-down student apartment, where his greatest worry is when he'll next be able to afford to eat meat and whether he'll get to class on time. Along with his crazy cast of friends, Takemoto sets out to discover life and his true self. Set in a Tokyo art college, Honey and Clover blends comedy and pathos to bring to life a very unique set of individuals. Love is never easy for our heroes. Takemoto is forced to confront his resentment of his stepfather and his own feelings of being cast adrift, while Mayama and Ayu flounder in their unrequited loves and Morita faces the prospect of being held back another year.
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.
Includes summarized reports of many bee-keeper associations.

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